Le Comptoir in Danang is a hidden gem for French fine dining!

🍽️ Le Comptoir in Da Nang is a hidden gem for French fine dining! ✨ With a Michelin-trained chef in charge, the appetizer "Truffle Puffs" 🧁 will amaze your taste buds~ The appetizer "Homemade Foie Gras Jelly" 🦢 has a perfect balance of sweet and sour 🍾 The main course "Lobster Ravioli" 🦞 uses Marseille fish soup sauce and caviar powder to bring a Mediterranean flavor 🌊 Daily fresh fish is paired with "white butter sauce" 🐟 and Rhone Valley white wine for a refreshing and refreshing experience~ Dessert "Champagne Smoothie" 🍧 and caramel chips are a perfect end to dinner✨ Remember to make an appointment for the chef's table and watch the team perform the classic French craftsmanship of "Signature Confit Duck 🦆🇫🇷 #DaNangFrenchFood #MichelinExperience #TheArtofWinePairing #MarchGoodPlaces2025