Dali 5-Day Lazy Itinerary: Eat, Drink, and Explore!

🗺Itinerary: Day 1: Dali Railway Station → Check into your homestay, drop off your luggage, and rush to Wase Caixiangyuan to wait in line. I've been craving Bai ethnic cuisine for so long!😋 Day 2: Get up early and head to Erhai Lake to watch the sunrise🌄. The sunlight shines on the water, creating a sparkling effect. Then, head to Xizhou Ancient Town and stroll through the Bai ethnic architecture. There are so many dyeing workshops in Xizhou! I bought a canvas bag for CNY 20 and I love it✌. Chuntang Restaurant in the ancient town is a very beautiful restaurant, and the wheat field scenery from the window is also very popular. Day 3: Set off to explore Dali Ancient Town and feel the accumulation of time in the ancient town at the foot of Cangshan Mountain. When you're tired, go to July 8th Cafe to drink coffee and take photos by the window. The atmosphere is amazing. Day 4: Go to the March Street Market to experience the local atmosphere and find some small trinkets. In the afternoon, go to Erhai Youkuaidao Field to take photos in the wheat fields. The wheat fields are about the same height as people, so they're really great for photos. Day 5: Take the East Erhai Lake route and visit Banshanyue to take photos of the fairytale treehouse. It's like stepping into a fairytale world, and the girls are all very beautiful~ After taking photos, head back. 🏠Accommodation: Youjia Courtyard✨ I booked House No. 1 with my sisters, and the space is really huge. The five of us slept in the three beds and it was just right. It's close to Erhai Lake, so you can walk there. The decoration is the kind that makes you fall in love at first sight. The rooms are new and clean, the courtyard is full of flowers🌼, and the breakfast is also delicious, making you feel completely happy~ 🍱Food: Wase Caixiangyuan: The dishes are diverse, so you can order anything without worry. Junshanfu: The mushroom soup is so fresh it'll make your eyebrows fall off! Kaiyuan Rice Noodles with Roasted Tofu: The tofu with the crispy skin and the boss's secret sauce is amazing👍