Peninsula Basement Goldfish Princess

✨Peninsula Ground Floor Omakase Episode 2✨ 🌟Deep Sea Pond Fish Sushi Normal standard 🌟Kaneme Squid Sushi The skin is so tough that I can't bite it and want to spit it out 🌟Sushi with anchovies It's plump enough, nice 🌟Grilled left mouth fish sushi Stable standard, rich in fish oil 🌟Large tuna sushi It's a little difficult to eat because of the muscles 🌟 Horse manure seaweed sushi Enough but unfortunately the taste is not as good as purple seaweed, a penny is a penny 🌟Tuna puree hand rolls 🌟Okja The above 2 things have no impression point 🌟Sake clear soup carrot dance mushroom There is no sincerity, the carrot is very bitter, after eating the ingredients, the soup immediately zero interest 🌟 Yubari Melon + Dark Sesame Chocolate The watermelon is sweet enough 👍🏻 The chocolate is delicious and has a rich sesame flavor, not greasy at all Summary 🌸 Maybe 🤔 is that I eat used to only do one round at night, lunch is to hold a more tolerant mood to eat? After all, a penny is a penny, quality has a distance🙈 🔍Search #GoldfishGeeEat in Tsim Sha Tsui 💁🏻‍♀️#钏 📍Shop Bw1, Bw3 & Bw5, B1, Peninsula Hotel, Causeway Bay Road, Tsim Sha Tsui #omakasehk #omakase #Tsim Sha Tsui Food #Chef's Board #Japanese #dinner #lunch #sushi #sashimi #seaweed #sushi #popular #foodie #peninsulahk #new restaurant