🇭🇰 | Tsim Sha Tsui - The Peninsula Hotel 🔥 Hidden gem of Edomae sushi! Ingredients shipped directly from Hokkaido | $2680 for an exquisite omakase

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ A low-key luxury omakase! The divine Edo-mae sushi 🍣 hidden at the Peninsula Hotel 🌟Ingredients preferred • Mullet white seeds with black truffles Beautiful combination! The melting white seeds with black truffle aroma, rich but not greasy, with salt flowers are just right ~ • Box crab (female matsutake crab) The proportion of crab roe is super high! Golden creamy crab paste, intoxicatingly fragrant, every bite is the ultimate enjoyment! • Peony shrimp tatar The freshness is off the charts! Crispy shrimp meat with sweet lobster tomato jelly, caviar and basil leaves, full of layering! • Red abalone Direct delivery from Yamaguchi Prefecture! Fresh and rich, with creamy and tender bacon liver sauce, perfect✨ 💫Must try sushi🍣 • Ready-made flower bamboo shrimp sushi The master handles live shrimp on the spot and makes it. The freshness is off the charts! • Roasted Da Toro The fragrance of oil overflows! Melts in your mouth! Invincible richness! 🍨A must-try for dessert lovers • Black Zhilin Chocolate The overly rich sesame flavor with dark chocolate, can't stop ~ • Soy Milk Frozen Fuku Bag Full marks for creativity! Crispy Fuku Bag with smooth soy milk ice cream, a must-try for taking pictures! - Omakase $2680+10% - Reservations are recommended two weeks in advance A complete feast of sight and taste! Definitely worth the price of admission! Remember to mark or wait for someone to treat you! 🤣 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Kushi Sen 📍Shop BW1, BW3 & BW5, B1 Floor, Peninsula Hotel, Causeway Bay Road, Tsim Sha Tsui ◇◇◇◇◇◇◇◇◇ #Tsim Sha TsuiFood #JapaneseCooking #Sushi #omakase #HongKongFood #Check-in #hkfoodie #foodie #japanesefood