Three-dimensional ramen from Japan🍜

# Sign up for a hotel sleeper 🍜 Often wandering around Central, I recently saw a new Japanese ramen shop in Wellington Street. This #Cubist founded by Japan's famous #champion-level ramen master brings Japan's popular ramen creations to Hong Kong. 👧🏻What is Caca eating this time? 🍜Cool-style red Chu crab broth with salt and cold noodles The bubbles 🫧 with a light fresh citrus fragrance break open on the ramen. It's great for taking pictures! The delicious soup is made with red Chu crab and clam salt sauce from Tottori Prefecture. It's very careful! Mix the egg yolk with the milky white taro sauce and serve the cold noodle dip. The noodles are smoother and more bouncy. 🍜Special white soup ramen This "Cubic" signature ramen, the soup is made with natural and additive-free Japanese rice duck, Kyoto Danbo chicken, and caged kombu. 🐔 Nagoya style chicken wings Full of sesame seeds surrounding the outer layer of chicken wings, bite into bites of meat, crispy and delicious! Cubism Location: Yuen Yik Building, 27-29 Wellington Street, Central @ramencubism #hkfoodie #cubist #japaneseramen #japaneserestaurant #causeway Bayrestaurant #causeway Bayfood #snackgoodcaca #hkkOL #hkresturant #hongkongrestaurant #foodie #hkblogger