🇭🇰 | Causeway Bay – Ultimate French-Style Southeast Asian Fine Dining

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Chef Azmi, who has two Michelin stars in France, loves lemons, so she will add a little lemon to others except tiramisu 🤣 In such a hustle place in Causeway Bay, you can have such a cost-effective #private kitchen, each dish uses the most thoughtful and simple natural ingredients to make the dish even higher☺️ The preliminary work has been done very well plus the chef's passion for food, you can really come and taste ❤️ 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Taro Chips with Christmas spices and Welcome Bread Basket Like a pure natural taro slice to go as a snack, then served Italian and French bread (homemade seasoned butter with a little garlic), performing a wonderful trio. ✨ Chef Azmi’s Signature Lobster Bisque You thought it was plain lobster soup? Big mistake! This lobster soup is no paste, using real lobster over 24hrs boiled with a little Avocado & Lemon Citric, No cream and milk but using fresh Coconut, the whole thing is very good! ✨ Duck Leg Confit Risotto French style risotto a little soft and served with rice paper Over a thousand ducks spend 36hrs to soak, soak several layers to make the oil really bring out the natural duck flavor! Then order a little Vietnamese sauce (it will use lemon instead of lime inside). Bon appétit ✨ Chef Azmi's Tournedos Rossini Smoked with coconut shell🥥, the outer layer is slightly charred, and the beef flavor is strong enough. Look again at the red wine glaze mirror sauce, done reduction and other steps to make it out. A little more garnish to garnish forms a work of art. ✨ Beef Rendang Thick and large portion of Rendang Badong beef, beef after a long stew, a knife cut down, feel the knife is not sharp enough 🤣 because the texture of the beef is really too soft, the knife has not cut open, the meat has first sunk, juice and oil because of squeezing and flowed out, the aroma comes immediately, at the same time proving the chef sealed the juice and aroma very fully, the taste stays intact in the beef. And after cutting, the beef is different from the usual Western beef, not a beautiful pink color, but a solid brown color, you may mistake it for maybe solid meat because of its appearance, which is not at all. Once you put it in your mouth, you immediately understand that the meat is very soft and smooth, coupled with the rich flavor, pure pair is tonight's MVP! Paired with Dongba beef is a layer of potato pie, health is paramount, it is zero butter zero cream zero cheese, in exchange for a very heavy potato flavor, while retaining the soft and smooth mouthfeel😋 Finally, the addition of the pandan rice, see it did not become green green bb, know he did not put banlan sauce, but with the outside pandan leaves wrapped to cook, just like Chinese lotus leaf rice, the rice is full of banlan fragrance, rich, and natural ~ A dish can perfectly become a representative, become a signature dish, it needs these factors 👍 ✨ Banana Roti with mixed berries sorbet The worst thing about banana flavored desserts is the heavy chemical flavor, but since Le Chefeteria's main focus is natural, let's try their Banana Roti ✌🏻 Their handmade banana fly cake tastes really natural, every light is normal banana flavor, with no additives ingredients can still make a rich dessert, on top of Cinnamon champion juice, is sweet enough. A little Bread crumbs as decoration, looks exquisite. ✨ Chocolate Brownie with mixed berries sorbet Chocolate Brownie tastes great, with moderate softness and hardness. Used dark chocolate as the main, so it won't be too sweet, but that's why it can make a very strong chocolate flavor without being sweet, very worthy of appreciation. Artisanal Handmade from the Heart. I hope so cosmopolitan Hong Kong will have more restaurants that are really made with care, instead of cutting corners, become real. Food Paradise ⭐️ 𝐃𝐞𝐚𝐥 ⭐️ Coming CNY will be new dishes 😍 Southeast Asian-style suckling pig, sliced ​​duck, soup, etc., there is not much to say. You guys go and try it and you'll know 😝 But Openrice booking is available, there are other discounts! Tel: 9328 6390 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Le Chefeteria 📍 4/F, 4 Sun Wui Road, Causeway Bay, Hong Kong ◇◇◇◇◇◇◇◇◇ #LeChefeteria #finedining #french #southeastasia #fusion #michelin