ʚ♡ Full-bodied Dragon Ball Roll • Finely shaved ice with snow flakes ♡ɞ

"Iroha Sushi" ❥$𝟱𝟴𝟬 ᴍɪʏᴀʙɪ Miyabi ～～～～～～～～～～～～～～～～～ 🐙Appetizers: 𓏲𓏲 White corn, figs, octopus ✂︎ 🍣Sashimi: 𓏲𓏲 Real oysters with sour sauce for a crisp texture 𓏲𓏲 Red sea bream with sea grapes and jelly for a refreshing aroma 𓏲𓏲 Smoked bonito with a rich smoky aroma 𓏲𓏲 Tender and smooth anglerfish liver ✂︎ 🍡Skewers: 𓏲𓏲 My favorite of the five skewers is the crispy chicken wing. ✂︎ 🍣Sushi: 𓏲𓏲 Squid is soft and chewy 𓏲𓏲 Shrimps are chewy and tender 𓏲𓏲 Scallops are fresh and refreshing 𓏲𓏲 Nakadashi is tender and sweet 𓏲𓏲 Toro is rich and fatty 𓏲𓏲 Sea urchin is sweet and generous in portion ✂︎ 🥚Edo-style tamagoyaki is sweet and moist ✂︎ 🥣Miso soup is piping hot and has a perfect heat ～～～～～～～～～～～～～～～～ ⬆️Upgrade with an extra $$: ➊ Irohata roll filled with sea urchin, toro, pickled egg yolk, and cucumber – a colorful and appetizing dish ➋ The shaved ice, shaved by the chef on the spot, is incredibly fluffy, and there are various flavors to choose from. My friend and I chose the grape flavor, which came with a side dish of sweet grapes 🍇 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Iroha Sushi 🔍Shop A, G/F, Kam Sing Building, 151-161 Jaffe Road, Wan Chai ◦ ---------------------------------- ◦ #hkfood #hkfoodie #foodie #foodstagram #hkfoodporn #hkeats #hkfoodblogger #hkiger #foodpics #cookpost #omakase #Iroha Sushi #omakasehk