European-Inspired Mornings at Dona Bakehouse

#summervacay Tucked just a few minutes from JB Customs, Dona Bakehouse feels like stepping into a different world—one where the scent of fresh bakes lingers in the air and time moves a little slower. The two-storey space is full of charm, with warm wooden accents, arched windows, and vintage European-style decor that instantly puts you at ease. It’s the kind of café that makes you want to settle in with a book or have an unhurried chat over coffee. We came for breakfast and were greeted by the soft hum of morning conversations and the comforting clink of coffee cups. We tried the pistachio rose croissant, pain au chocolat, and a hazelnut latte—each a little indulgence in its own right. The pistachio rose croissant was beautifully layered, crisp on the outside with a soft, buttery center filled with rich pistachio cream and a delicate touch of rose. Fragrant, nutty, and just lightly floral, it was the kind of pastry that feels thoughtfully crafted. The pain au chocolat was equally satisfying, with golden flaky layers and a bittersweet chocolate core that melted perfectly into each bite. The hazelnut latte was smooth and well-balanced, with the nuttiness of the hazelnut syrup adding a gentle warmth to the bold espresso. It was comforting and familiar, just what we needed to round off the morning. Dona Bakehouse isn’t just about the food—it’s about the atmosphere. Whether you sit downstairs near the counter where the pastries are on display like jewels, or upstairs where the space opens up and soft natural light pours in, it feels like a hidden café somewhere in Europe. A perfect breakfast spot before heading deeper into JB or a rewarding first stop after crossing the border.