[Kwun Tong] Hidden must-try Hokkaido pork fusion dish in an industrial building

Kwun Tong's industrial building can be said to be a crouching tiger hidden dragon, hidden many characteristic and delicious restaurants, this time to eat this restaurant selected from Japan Hokkaido household rice pork, pig feed is generally corn, soybeans, etc. as the main raw materials, then use specially developed amino acid balance and fatty acid composition of special feed feeding and feeding for at least 50 days, making the meat more delicious ~ The restaurant mixes Japanese, Hong Kong and Western cooking methods to develop a variety of specialty dishes🐷 The decoration of the restaurant is more simple, the lighting is very soft, there is a Mount Fuji mural on the wall to take pictures, remember to come and make a pilgrimage!!️ ————————————————————————————— This time I ordered the light set for two, don't think that light will have very little food, in fact, it is already very rich to eat very full, really very cheap🙈 ♦️Spinach soup: soft and smooth with bacon inside, the shopkeeper said the soup may not be the same every day, there are also pumpkin soup, tomato soup (the shopkeeper recommends 👍🏻) ♦️ Assorted salad, smoked salmon salad (+ $ 15): The salad vegetables are very fresh, especially the okra, the taste is richer, I like to eat its tomatoes are very sweet 🍅 Smoked salmon each piece is very large, and the taste is rich ~ ♦️Thousand-layer Gillette Pork: Definitely the restaurant's signature dish, the crust is thin enough, the inside is made of multiple thin pieces of pork stacked layer by layer, and selected lean meat crispy outside and soft inside, the meat is not harmonious, the taste is very rich😋 ♦️ Japanese style mini pork burger (2): pork burger is hand-beaten, burger quite thick fried, fluffy mouth full of meat juice 😌 side dishes with tomatoes and lettuce, sauce selected thousand island sauce, his bread is quite special, with butter baked very crispy ♦️Secret Japanese Curry Angel Noodles, Secret Curry Soup Udon: Curry is different from traditional Japanese sweet curry, with slightly spicy stimulating taste buds, ingredients are carrots, potatoes, onions, and very rich There are many side dishes, like to eat his carrots very sweet 🥕 Inari Udon taste very smoky and juicy, especially to mention angel noodles, the chef added oil so that the noodles will not stick together, although it will not stick together ♦️Crispy Seven Flavor Single Bone Chicken Wings: This is spicy, like spicy friends will find it spicy quite addictive, and hot and tender meat ♦️Mount Fuji: Using foam soda with sea salt milk foam, the white of the milk foam and the blue at the bottom reminds people of the snow-covered Mount Fuji, plus the bottom saw a Mount Fuji, highly recommended for taking pictures 👍🏻 Taste very fragrant milk, with a little sea salt salty taste, fresh and not sweet ♦️Unbloodymary: Made from grapes, oranges, apples, carrots and soda water ♦️Sea Salt Ice Cream🍦: The ice cream is vanilla flavor, with sea salt sauce, sweet with a little salty and quite addictive, and salty just right, sincerely recommend 👍🏻 Rating 🖍️ (out of 5 🌕) Affordability Index: 🌕🌕🌕🌕🌕 Service quality: 🌕🌕🌕🌕🌕 Environment: 🌕🌕🌕🌕🌗 Taste: 🌕🌕🌕🌕🌗 📍きっとかつ Kitto Katsu (Kwun Tong) Room 303, 3/F, Cheng Wan Industrial Building, 15-17 Cheng Yip Street, Kwun Tong #kittokatsu #foodie #hkfoodie #hkig #food #hkfoodpic #hongkong #hkrestaurant #hkfood #hkfoodblogger #foodiehk #hongkongfood #kwun Tongfood #real ingredients #photographyhotspots #HongKongtravel #HongKongtravel guide #HongKongfoodguide #weekendshopping #photorestaurant #Japanese cuisine #coffee #burger #curry #realmaterial #kowloonfood