Macau | Pearl Noodle House.

This restaurant's signature pork bone soup is very famous, with freshly stewed pork bone marrow that tastes so fresh. Nostalgic Tangerine Peel Bone The ribs are well-marinated and fried until the skin is crispy and fragrant, making them deliciously crunchy. Fried Dace Fish with Spicy Peppers The spicy peppers are fresh and juicy, very refreshing, and go well with the dace fish meat. Fragrant Pan-fried Cuttlefish Cakes The cuttlefish is smooth and has a fragrant taste, really like the texture of the cuttlefish cakes, pan-fried until golden brown and fragrant. Signature Pork Offal Lai Fun The lai fun noodles are smooth and chewy, with a generous portion of pork offal, served in a big bowl for great satisfaction.