Okinawa Agu Pork - Even the local drivers give it a thumbs up!

Agu Pork Shabu-shabu Miruku Naha When talking about Okinawa Agu pork, most people will probably think of the century-old Furu family and the super popular Agu pork dish! However, for tourists like me who don’t rent a car and drive themselves, it is not very convenient to go to the century-old ancient house because it is too far away. I saw a recommendation for this Agu Pork Shabu Shabu online, but it's not very popular in terms of searches and discussions. It's located near the Kencho-mae Light Rail Station, making it more convenient for tourists who don't drive. Because we didn't make a reservation in advance that day, we rushed to eat as soon as the store opened for fear of not getting a seat. The space inside the store is very large and it is very comfortable to dine in. We ordered the Agu pork shabu-shabu set meal, which includes appetizers, meat plates, vegetable plates, noodles, eggs, and a special dipping sauce of yuzu pepper. The appetizers were seaweed salad, Okinawa specialty peanut tofu, and braised Agu pork. Among them, I preferred the seaweed salad, which tasted refreshing. Then, needless to say, the Agu pork plate had no meaty smell, and the meat was tender and had the sweetness of pork. You can choose to eat it in two different ways, with eggs or yuzu pepper, and it won't be greasy at all. The vegetable plate was the only meal we ordered, the vegetables were all very sweet and refreshing, and the simple way of eating it was very satisfying! When we were heading to the restaurant, we were taken there by a driver from the car rental company. When we arrived at the destination, the driver saw the sign and made a 👍 gesture to us, indicating that we had made a good choice 🤣 Even the local drivers recommended the Agu Pig Restaurant, so I recommend that everyone should go and try it if they have the chance! #Okinawa #Okinawa Agu Pork