🍴【Nairobi Food Map】Michelin chef in charge! Nairobi EZO Restaurant exquisite French and Japanese cuisine feast

📍 Restaurant Background Hidden in the center of Nairobi, Naironi EZO Restaurant is a hidden food palace led by a chef who once worked in a Michelin-starred restaurant! It perfectly combines French cooking techniques, Japanese ingredients aesthetics and East African seasonings, and even the presentation looks like a work of art~ The restaurant is decorated with simple wooden tones and warm yellow lights, creating a low-key and luxurious dining atmosphere. 🌟 Must-order dishes review 🥗 Duck salad (4/5) Smoked duck breast slices are paired with sesame leaves and pomegranate seeds, topped with the chef's special plum sauce, refreshing and appetizing, so refreshing that you want to order another plate! 🐮 Japanese beef tartar (4/5) Subverting traditional raw beef dishes! We use local African wagyu beef, mix it with Japanese soy sauce and sesame seeds, the meat is sweet and tender without any fishy smell, and you can't stop eating it with pearl rice~ 🦆 Pan-fried duck breast with pumpkin (4.5/5) The duck skin is fried as crispy as cellophane, but the meat remains pink and juicy! The sweet pumpkin perfectly neutralizes the oil, and the spinach next to it is also very refreshing~ 🐟 Pan-fried red snapper with lemon cream sauce (4.7/5)** The red snapper caught on the day is perfectly fried, the skin is golden and crispy, and the fish meat is so white and tender that it can be cut with a spoon. The sour and sweet lemon cream sauce is just right, and the asparagus tips add a layered feel. Every bite is a gift from the ocean! 🍜 Japanese fried chicken dry udon (4/5) Using home-made udon, the noodles are chewy and chewy, and paired with a special sauce. The fried chicken is crispy on the outside and tender on the inside, perfectly showing the essence of Japanese cuisine. 💡 Tips ▸ It is recommended to make an appointment 3 days in advance, and it is often full on weekends ▸ The chef will adjust the menu according to seasonal ingredients ▸ The average consumption per person is about HK$300-400 (including drinks) "Taste French-Japanese hybrid cuisine on the African grasslands-Naironi EZO proves that Nairobi is also a food capital!" ✨ #Nairobi Food #Michelin Experience #African Food Notes #High-end Restaurant Recommendations #Register for June Hotel Test Sleeper 2025