Hidden Gem for Hakka Flavours

#johorbahruguide During my Johor Bahru trip, I discovered Ke Ren Lai, a Hakka cuisine restaurant that really impressed me. The exterior looks humble, but once inside, it’s a peaceful space with birdcage decor and soft lighting—perfect for a slow lunch or dinner. The moment I sat down, I felt like I had stepped into a modern twist of traditional dining. I ordered their minced meat noodles with a juicy skewer and half-boiled egg—it was a perfect combo. The flavours were comforting and well-balanced. But the real surprise? Their house-made chili! It’s spicy, fragrant, and addictive. I actually added it to almost every bite. If you're into authentic local flavours with a cozy ambiance, this spot is worth bookmarking.