100-year-old market, Sam Chuk

100-Year Market, Sam Chuk, Chai Nat Province With the original recipe, giant meatballs, now freshly boiled, freshly made, boiled for you to see in a large tray of water. There are food, snacks, rice with curry, dried goods, traditional coffee, pear cakes, woven goods, chili paste, famous roast duck, in the first alley at the foot of the bridge. The market is fully stocked at around 10 am. In the evening, the market is closed. Open every day, but on Saturdays and Sundays, the shops are more crowded. #Sam Chuk #Chai Nat