[Sinsa, Korea] Chijimi and makgeolli, which are very popular among Koreans

—————————————————————————————— I post various experiences in Korea on Instagram every day in stories and feeds, so I hope it will be useful for people who are planning to travel in the future 😉🫶💜 ————————————————————————————— I went to 신사전 (Sinsa Chijimi), which is currently a hot topic in Korea! I had already decided that I wanted to go there 🧡 It's a delicious chijimi and honey makgeolli restaurant in Garosugil 🍯 Apparently, you have to queue, but luckily I was able to get in without having to wait in line 😘 I was really worried about what to order from the menu, but I ended up choosing gamjajeong (potato chijimi), which you can't find in Japan. The honey makgeolli I was looking for was this 🍯💛 They took the honey from the box for me, and it was so big and super sweet! The honey overflowed from the glass... The honey made the makgeolli easy to drink 💛 The gamjajeong was crispy and crunchy, and I enjoyed eating it like a snack! Eating it with syrup was more delicious than ketchup and I could eat it for a long time 🍬 But it's really big, so if there are two women, you can get a half size, so that might be good! I recommend it as a light lunch or a second restaurant rather than a full dinner 💫 📍 536-3 Sinsa-dong, Gangnam-gu, Seoul 　　(536-3 Sinsa-dong, Gangnam-gu, Seoul) About 8 minutes walk from Exit 8 of Sinsa Station Line 3 ⏰ Weekdays 11:00-1:00 (L.O. 0:30) Weekends 13:00-1:00 (L.O. 0:30) #overseastravel #koreatrip #koreafood #garosugil #koreatourism