Shanghai｜Tan Wai Tan Bistro

Spicy Pepper Fish A hint of spiciness greets you at first bite, followed by the aromatic burst of Sichuan peppercorns. The fish slices melt in your mouth, tender like tofu. Kung Pao Shrimp Balls Made with whole shrimp, generously portioned. The shrimp are large, resulting in plump, bouncy shrimp balls. Coated in flavorful sauce, the aroma is irresistible. Fried Pork Cutlet The breading is crispy, and the pork is tender and fragrant. Pairing it with rice is simply perfect. The combination of carbs and meat is unpretentious yet hits the taste buds directly. Iced Lemon Tea An irresistible drink, the refreshing taste of iced lemon tea transitions seamlessly between dishes. It also serves as a palate cleanser after the meal, leaving a light and refreshing finish without any heaviness.