[2025 Kuching Attraction] Travel Guide for 玄天上帝廟 Hiang Thian Siang Ti Temple (Teochew) (Updated May)

#kuchingitinerary Why This Temple is UNIQUE: ✅ Cliffside wonder – Built into a jungle hillside with panoramic views 🌿 ✅ Active Taoist rituals – Daily fire ceremonies & chanting monks 🔥 ✅ Secret river vistas – Hidden balconies over Sungai Sarawak ✅ Zero tourist crowds – Pure local devotion vibes My Pro Tips (From a Dawn Visit): 🕕 6-8AM – Morning chants + misty river views 📿 Bring 3 coins – For the echoing wishing well 📸 Photo magic: Incense swirls at the dragon burner Golden hour on the cliffside terrace 🚫 Silent mode – Monks meditate mornings/evenings Must-Do Experiences: 1️⃣ Fire Offering Ritual – 9AM & 5PM (hypnotic!) 2️⃣ Cliffside “Heaven’s Gate” – Natural rock arch portal 3️⃣ Oracle Stick Drawing – Let the gods pick your fortune 4️⃣ Tea with the Caretaker – Old Mr. Lim speaks 5 dialects How to Get There: 📍 Location: Jalan Bukit Mata (behind Hilton) 🚶 From Main Bazaar: 15-min uphill hike (follow red lanterns) 🚗 Grab: ~RM12 from waterfront Entry Fee: FREE (donation box) Time Needed: 1-1.5 hours Perfect For: Soul-searchers & offbeat explorers Pro Tip: The hidden back staircase leads to a mini-cave shrine! #TempleVibes – Tag your most spiritual moments! 📸 P.S. Visit during Nine Emperor Gods Festival (Oct) for epic vegetarian feasts! 🥢

砂拉越美食介绍：哥罗面、哥罗面薄与叻沙 Sarawak Delicacies: Kolo Mee, Kolo Mee Pok & Laksa 1. 哥罗面 (Kolo Mee) Kolo Mee is a signature Sarawak noodle dish, particularly popular in Kuching. It consists of springy, egg-based noodles tossed in a fragrant mixture of lard, soy sauce, and sometimes vinegar. Toppings typically include char siu (barbecue pork), minced meat, fried shallots, and chopped spring onions. Unlike wantan mee, Kolo Mee is usually served dry without dark soy sauce, giving it a lighter appearance and a distinct savory flavor. 哥罗面是砂拉越的招牌面食，尤其在古晋广受欢迎。它采用弹牙的蛋面，拌入猪油、酱油，有时还加一点醋调味。常见的配料包括叉烧、碎肉、炸葱和葱花。与云吞面不同，哥罗面不会添加黑酱油，因此色泽较浅，味道鲜香爽口。 2. 哥罗面薄 (Kolo Mee Pok) Kolo Mee Pok is a variation of Kolo Mee, using flat noodles (mee pok) instead of the standard round noodles. The preparation and seasoning remain the same, but the broader surface of mee pok absorbs more sauce, giving it a slightly different texture and taste. Some locals prefer Mee Pok for its extra chewiness and ability to hold flavors better. 哥罗面薄是哥罗面的另一种版本，使用**宽扁面（面薄）**而非传统的细圆面。它的调味方式与哥罗面相似，但由于面条表面更宽，能更好地吸附酱汁，使得口感更加浓郁。有些本地人更喜欢这种版本，因为它更加有嚼劲，味道更丰富。 3. 砂拉越叻沙 (Sarawak Laksa) Sarawak Laksa is one of the most famous dishes from Sarawak, distinguished by its unique broth made from a rich, spicy, and aromatic laksa paste mixed with coconut milk and prawn stock. Unlike Penang Laksa, which is tamarind-based, Sarawak Laksa has a creamier and more complex flavor profile. It is typically served with vermicelli (bee hoon), shredded chicken, prawns, bean sprouts, and a side of sambal belacan with lime. 砂拉越叻沙是砂拉越最具代表性的美食之一，以其独特的汤底闻名。它的汤底由浓郁的叻沙酱、椰浆和虾高汤熬制而成，味道辛香扑鼻，层次丰富。与以酸辣为主的槟城叻沙不同，砂拉越叻沙口感更浓郁顺滑。通常搭配米粉（米粉）、鸡丝、鲜虾、豆芽，并配上一小碟参巴酱和青柠，以增添风味。 砂拉越的美食文化融合了华人、马来和土著风味，造就了这些独特的面食与汤品。如果有机会到访砂拉越，一定要尝试这些道地美食！ Sarawak's culinary scene blends Chinese, Malay, and indigenous influences, creating these unique noodle dishes and soups. If you ever visit Sarawak, make sure to try these iconic delicacies!

#favouriteitinerary The **Hiang Thian Siang Ti Temple** is a beautiful Chinese temple located in **Kuching**, Sarawak, Malaysia. It is dedicated to **Tian Siang Ti**, the deity of prosperity and protector of the city. The temple showcases traditional Chinese architecture, with intricate carvings, vibrant colors, and a peaceful atmosphere. The temple is a place of worship for locals, and its serene surroundings make it a perfect spot for visitors looking to explore Kuching's cultural and religious heritage. The temple is also known for its association with the **Hokkien** community in Kuching and is a significant part of the city’s Chinese heritage.

These pork skewers are absolutely delicious! Each skewer is perfectly grilled with a crispy exterior and tender interior, exuding a rich aroma that makes your mouth water just by smelling it. The freshness of the pork combined with the perfect blend of spices creates a burst of flavor in every bite. The outer layer is slightly crispy, carrying a hint of smoky, charred aroma, while the inside remains juicy and tender, never dry. The seasoning, in particular, is the icing on the cake—perfectly balanced with a savory touch and a hint of spice that excites the taste buds, making it impossible to stop at just one skewer. What’s even more delightful is the excellent quality of the meat. There isn’t a trace of gaminess, and each piece of pork reveals its natural freshness and flavor. The grilling process has rendered the fat into the lean meat, striking a perfect balance between chewiness and juiciness. Whether paired with a cold beer or enjoyed on its own, these pork skewers offer a truly exceptional culinary experience. Every bite reflects the care in ingredient selection and the skill in preparation, making it a rare and unforgettable delicacy! 📍Address: kuching Lao Ya Geng Pork Porridge 💰Average Price : RM 1.20 per stick 🕰️Business Hours: 9am until 2pm Rating - 4/5 star #food #nonhalalfood #travel

#familytrips2024 Another Chinese temple not to miss while exploring Carpenter Street is 上帝庙 Hiang Thian Siang Ti (Teochew). This temple is located just across the temple food court and is quite popular for photography. Very well kept Chinese Teochew temple in city centre of Kuching. The temple is very clean. You need to take off your shoes before entering. The temple is very well maintained. Lots to see. There are statues and beautiful arts on the wall. Our dream destination for family trip is China as it's rich history, diverse culture, stunning landscapes, and delicious cuisine make it a captivating place to visit.

Hiang Thian Siang Ti Temple is a Chinese Taoist temple in Kuching city, Malaysia. It was built in 1889 by Chinese settlers from Guangdong Province of southern China. Inside the temple there is a small tortoise pond, it has a stage erected directly in front of it, for opera performances to entertain the deities. The feast day of the Guan Thian Siang Ti Temple is on the 4th day of the 12th lunar month. The area in front of the temple is occupied by sellers who’s selling all sorts of local delicacies. Address: 22, Jalan Carpenter, 93000 Kuching, Sarawak, Malaysia. #bucketlistreboot #malaysia #temple