[2025 Macau Restaurant] Travel Guide for Chef Tam's Seasons (Updated Jun)

Ladies! I've uncovered a hidden gem in Macau's culinary scene! "Tan Hui" at Wynn Palace, a Black Pearl One Diamond restaurant, offers an experience akin to stepping into a flowing exhibition of Oriental aesthetics. From ink-painted screens to glass chandeliers, velvet chairs paired with exquisite tableware—every corner is picture-perfect 📸. The service is meticulous, with every dish presented alongside its story, elevating the sense of ceremony to the max! The dishes are full of surprises👇 ✅ Crispy Roast Chicken with Caviar: The golden crispy skin crackles with every bite, while the chicken remains tender and juicy. Paired with the salty burst of caviar, the layers of flavor are astonishing! ✅ Double-Boiled Chicken Soup with Fish Maw and Sea Conch: The rich amber broth is heartwarming, with soft, sticky fish maw and crunchy, sweet sea conch slices. One sip warms both the heart and stomach. ✅ Mango Sago with Bird's Nest: As the final dessert, the tangy mango ice blended with chewy sago and topped with silky bird's nest is refreshing and not overly sweet—a perfect ending to the meal! Whether it's for a date, celebrating an anniversary, or simply indulging your taste buds, "Tan Hui" promises an unforgettable experience! Foodies in Macau, don't miss out—this place is absolutely worth the trip!

#MacauFoodGuide In the Macau food world, there is a restaurant that dazzles everyone with its ultimate deliciousness - "Chef Tam's Seasons"! A few days ago, it won the honor of Asia' 50 Best No.9 and also holds the title of two Michelin stars. As the highest-paid Chinese chef, Chef Tan deserves this honor! As you step into "Tan Hui", your taste buds will immediately embark on a luxurious journey. The seafood soup is thick and fresh, and every bite is full of the freshness of the ocean, smooth and silky down the throat; the grouper fillet is even more unique, the fish meat is tender and sweet, bringing out the original flavor of the ingredients to the extreme, which shows Chef Tan's precise control of taste. A plate of fried rice, with each grain clearly distinguishable, full of wok aroma, and an interweaving of burnt and rice fragrance. This simple dish hides the master's level of skill. In my heart, "Tan Hui" even surpasses the highly acclaimed Yu Long Xuan and can be called the "golden signboard" of Cantonese cuisine in Macau! Whether it is the delicacy of the dishes or the layering of flavors, it is impeccable. It is definitely a food landmark that cannot be missed when visiting Macau! If you want to experience the pinnacle of Cantonese cuisine, this restaurant must be added to your itinerary! #Macau Food Guide #Macau Michelin #Tan Hui Restaurant #Cantonese cuisine ceiling #Macau Travel #Asia's 50 Best Restaurants

Macau is a city of contrasts, where the homely atmosphere of the Peninsula and the glitzy glamour of Cotai seem oddly out of place yet strangely harmonious, always giving one the illusion of having traveled from one city to another. Macau excels at dreaming up fantasies, with luxurious hotels springing up, and the Forbes Travel Guide Five-Star awarded Wynn Palace is situated on the dazzling Cotai Strip. At dusk, the golden light casts upon the red canopy of Wynn Palace, the fountains dance with the afterglow of the setting sun, twinkling with diamond-like brilliance, and the music echoes through the clouds, as if entering the world of Gatsby. Modern design elements blend with the royal luxury lineage, and Wynn Palace shines with its unique charm and high-profile style. The palace rooms come in three color schemes: Ruyi Orange, Glaze Yellow, and Peacock Blue. This time, we stayed in the Ruyi Orange Deluxe King Room, with a spacious 68-square-meter layout, extensive use of mirrors for added transparency, and in an atmosphere where elegance meets classic, we enjoyed a leisurely and comfortable vacation. Gathering Chinese and Western delicacies, experiencing the unique flavors of exotic lands, Wynn has always been committed to offering guests authentic gourmet creations by master chefs. This time, we unlocked the Cantonese restaurant 'Tan Hua', which earned a Michelin star and was listed among Asia's 50 Best Restaurants within just one year of opening. Tan Hua now offers a 24 Solar Terms menu, changing every half month according to the seasonal solar terms, ensuring the dishes are fresh, crisp, tender, and in line with the seasonality. This adherence to tradition and openness to innovation make the Cantonese cuisine of Wynn Palace refreshingly new while retaining its depth. Recently, Wynn Palace's 'Illuminarium Phantom Space' launched two new exhibitions: 'Voyage Through the Universe' and 'Wilderness Adventure'. 'Voyage Through the Universe' immerses you in a 360-degree loop space, with 29 4K projectors transmitting over 2.4 billion pixels of imagery, where we experienced an unprecedented sense of awe, wandering in a tranquil atmosphere. 'Wilderness Adventure' showcases up to 47 species of native animals from the African continent, taking the audience 'through' to Africa, experiencing a day on the African savannah as if they were there. With the holiday season approaching, reward yourself with a dazzling 'Dream of the Palace'.