[2025 Macau Restaurant] Travel Guide for Don Alfonso 1890 (Updated May)

Second visit to Don Alfonso 1890 on the 3rd floor of Versace, the Michelin restaurant Don Alfonso, run by chef Federico Pucci, who worked with the son of legendary chef Alfonso Iaccarino to design a menu for Macau that combines classic flavors with new creativity💕 🌟There is only one thing that will make me visit again to celebrate the festival. The whole environment of the restaurant and the tableware are really beautiful😍 In order to complement the star-rated restaurant, from the unique custom-made furniture to the gorgeous tableware jointly designed by Rosenthal and Versace, and the integration of the Chinese element "dragon", the magnificent and elegant visual enjoyment, it is difficult for girls not to indulge in this graceful and elegant atmosphere～～～ 🌟 The restaurant is a representative of the "farm to table" cooking philosophy. It uses fresh ingredients from its own farm in Southern Italy, including San Marzano tomatoes, Nora Belles olives, Namonte lemons and other high-quality seasonal fruits and vegetables. Super cost-effective lunch 2/3 courses $488/$588/$688 Hong Kong dollars, absolutely great value and don't miss it😋 💯From porcelain craftsmanship to interior design, you can enjoy the charming style of Versace while toasting your glass and putting your chopsticks on the table. You can also enjoy the traditional and authentic flavors of the Sorrento Peninsula and the Amalfi Coast. It is very suitable for dates or holiday celebrations. 🥳Highly recommended, a must-eat for luxury in Macau! #Michelin#Macau cuisine #Fine dining #Dating and birthday restaurants #Grand Lisboa

At Don Alfonso 1890, the Versace restaurant located in Macau's Grand Lisboa Palace, I experienced a dining journey that truly exceeded expectations! What stood out the most wasn't the lavish decor, but the meticulous and heartfelt service—an experience that's rare even among Macau's Michelin-starred establishments. 💁♀️ Service: Warm and Thoughtful Attention • Detail-Oriented Excellence: Every time you leave or return to your seat, the staff will assist in moving your chair and neatly fold your napkin on the table. • Professional Explanations: Each dish is introduced in both Chinese and English, with detailed explanations of the ingredients, cooking methods, and accompaniments (e.g., Sicilian olive oil, handmade pasta craftsmanship). • Surprise Gifts: Beyond the menu items, guests are treated to complimentary appetizers, palate-cleansing sorbet, branded chocolates, and a commemorative photo frame, enhancing the sense of occasion. • Close Interaction: The staff actively engage in casual conversations with guests, asking about their experience and breaking the typical "distance" often found in fine dining. Even dining alone feels comfortable and welcoming. 🍴 Cuisine: A Fusion of Italian and French Flavors Although the restaurant is Italian-themed, the menu leans more towards French cuisine (e.g., truffle risotto, foie gras desserts), offering delightful surprises and freshness: • Recommended Dishes: Handmade wide pasta paired with porcini mushroom sauce, featuring perfectly al dente noodles; caramel flan with fleur de sel, achieving a balanced sweet-bitter harmony. • Pleasant Surprises: The complimentary lemon sorbet serves as a refreshing palate cleanser between courses, showcasing thoughtful design. 🌟 Overall Experience During the two-hour dining experience, time seemed to flow effortlessly in a relaxed atmosphere. The service team created a welcoming environment with genuine warmth rather than mechanical formalities, making even solo diners feel valued. If you're looking for "high-end dining with a personal touch," this restaurant, combining affordability with brand prestige, is definitely worth adding to your list! 📍 Location: Grand Lisboa Palace Resort, Macau 📞 Tip: Make a reservation in advance and inform them of any special requests (e.g., anniversaries, solo dining) for an enhanced experience.

💌For your wedding anniversary, of course you have to choose a stylish place. Located on the 3rd floor of the Versace Hotel in Grand Lisboa, once you enter the store, it feels like you have traveled to Italy and embarked on a luxurious journey full of surprises. 💁The store clerks are neatly dressed, well-mannered, and can respond quickly to customers' needs. Their knowledge of the dishes goes beyond the surface and they can also provide reasonable suggestions based on the customers' taste preferences. 🍹Appetizer drink-ROMANTICO COLLIN Take a sip and you'll get the fresh fruity aroma of blueberries, with a hint of sweetness and a slight sourness. If you taste it more carefully, you'll find the flavor of raspberries quietly blending in. As an appetizer, it's really quite good. 🍴Appetizer-DUCK BREAST Appetizers often bring unexpected surprises. The meat is chewy and not greasy. The red duck meat is full of fragrance and juice, and paired with 25-year-old black vinegar, it has a better taste. 🍴Main course-PAPPARDELLE The handmade wide noodles are chewy and paired with rich mushrooms and duck meat. Every bite of noodles is soaked with sauce, and every bite is full of rich Italian flavor.