[2025 Hong Kong Restaurant] Travel Guide for Happy Cafe (Updated May)

#Halloween2023 𓊔 𓊔 𓊔 The time-honored shops in Wan Chai - Happy Bakery and Shun King Restaurant - were open for nearly 40 years. Many people were reluctant to see them close down last year. Therefore, in May this year, we decided to establish a joint venture and set up a new Hong Kong-style ice cream parlor - Happy Ice Cream Parlor - on Lan Fong Road in Causeway Bay. Shun King specializes in Hong Kong handmade pastries and nostalgic classic delicacies. You must go and support the Hong Kong style sentiment that has been lost and regained. 𓈎 Happy Meal． Beef macaroni in tomato and potato soup $58 The beef is thin and tender, and the tomato soup is very rich, with tomato flesh and potato cubes, which is very filling! Served with ham and egg buns, the buns are not ordinary buns, but made of pineapple skin! Very sincere. 𓈎 Happy Meal． Swiss Sauce Chicken Thigh Noodle $58 The Swiss sauce has a perfect balance of salty and sweet, and the instant noodles are refreshing and chewy. Add a big chicken leg and a ham and scrambled egg bun, it's very satisfying. 𓈎 Happy Cream Cone $15 That's what I came for! Traditional ice cream parlor cakes are rarely seen. The cream cone is made of puff pastry wrapped in cream. The outer skin is crispy and fluffy, and the cream filling is lighter than expected, not too greasy, and delicious. 𓈎 Quick-sand shredded coconut cocktail bun $10 The bread is very solid and definitely not "empty". The coconut shreds in the lava are sweet but not greasy, and the products from this time-honored brand never disappoint. The unique flavor and classic cuisine of Hong Kong-style ice houses really should continue to be passed down. I particularly like their bread and pastries, but unfortunately my stomach capacity is limited, so many classic products such as Shaw's will have to be tried next time. 𓊔 𓊔 𓊔 📍G/F, 3 Lan Fong Road, Causeway Bay #foodguide #Causewaybayfood #Hongkongstyletearestaurant #foodphotography #weekendtrip #icehouse

This is a traditional ice room In addition to serving noodles and rice dishes, you can also find many local Hong Kong-style breads here. I bought a few breads, and they were really good. Freshly baked with a delightful aroma, perfect for breakfast or afternoon tea. Their red bean ice is also amazing. Not only do they offer the regular red bean ice, but also ice cream red bean ice, coffee red bean ice, and milk tea red bean ice. The variety is incredibly rich, catering to all kinds of tastes.

A joint venture of the former Happy Bakery and Shun King Restaurant, Happy Café brought together the best of Hong Kong’s culinary traditions in cha chaan teng meals. Being two in one, Happy Café has doubled down on the idea that 1+1 equals more than 2 when it comes to nostalgia. The business has certainly been met with great success since it reopened in 2023. Both Shun King Restaurant and Happy Café were located in Wan Chai, as next door neighbors, in their former places of business. Both of those two shops had been running since the 1970s. The neighborhood diners were very disappointed about their closures. The two business owners then joined hands in creating the 2 in 1 Happy Café, in an effort to bring back the best that these two eateries offered. There are many classic Hong Kong pastries on the shelves of Happy Café. At the breakfast hour, there was a queue there for the pastries at the bread counter. Prominently featured there are the cream cones, then of course the standard pineapple buns. I opted for the red bean donut this morning. It was soft, fluffy, a little savory in the cottony red bean core, and plenty of sweetness with the white sugar coating. From the menu I sensed a clear effort to carry on with the restaurants’ tradition in offering nostalgic food, as well as to create new variations that are based on their traditional strengths. An innovative item at Happy Café is the pineapple croissant. It is basically a “pineapple crust” coating (there is no pineapple in it) over a croissant, instead of the common bun. #hongkongfoodie #hongkongfood #happycafe #nostalgia #causewaybay #causewaybayfood #bakery #hongkongheritage #pineapplebun #porkchop #china#localfood

This Hong Kong-style ice cream parlor is located in Causeway Bay, close to Hysan Place. It specializes in nostalgic Hong Kong-style food mixed with modern elements, including homemade bread and pastries, as well as nostalgic cream cones that are rarely seen in the market. . 🔸Black pepper steak meal - $75 The two thin sirloin steaks have less fat than the rib-eye steaks, and are not too greasy. They are tender with a little bite, and the tender tendons on the edges are crispy. Accompanied by golden and crispy French fries, the thin body is particularly delicious. . 🔸Pineapple buns, pork chop instant noodles, ham and 4.3% milk scrambled eggs - $62 The fluffy and plump pineapple bun is crispy and filled with semi-melted thick butter; the super-large fried pork chop is tender and juicy, with lettuce absorbing the excess oil; the smooth milk scrambled eggs are moist and rich in egg and milk flavor. . 🔸Taro Mochi Cake - $18 The pastry is crispy and layered, the taro paste is dense and slightly sweet, and the mochi is chewy and chewy. . 🔸 Crispy pineapple bun - $10 The crust is crispy and sweet, while the body is soft. . 🔸Chocolate Snow Mountain +$12 The extra rich chocolate is topped with a lot of smooth and sweet cream, and there is also a chocolate stick. . 🔸Fresh lemon tea +$3 The deep red and bright black tea is soft and mellow, with a light lemon scent. ------------------- hapiness. Shun Jing Happy Café Address: G/F, 3 Lan Fong Road, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #sign up for July hotel test sleeper