[2025 Hong Kong Restaurant] Travel Guide for Sukiyaki Isekuma (Updated Jul)

Sukiyaki Isekuma in Tsim Sha Tsui is launching the "Japanese Chicken Festival" exquisite lunch from now until October 20. Japanese chef Mr. Hisaie Hirokazu will serve sudachi chicken sukiyaki, which is especially attractive to me who likes chicken. On this day, I came with my father and friends to enjoy a delicious chicken lunch. This handsome guy is the head chef, Mr. Hirokazu Hisaie, a super meticulous and warm-hearted chef. You can enjoy delicious Sukiyaki in his hands. The Tokushima Awa Satsuma Chicken we are tasting today is raised without the use of antibiotics or antibacterial agents, ensuring the healthy growth of the chickens so you can eat it with peace of mind. Let’s first taste the appetizer of the Tokushima Awa Satsuma Chicken Sukiyaki Set Meal at $290 per person! The Xijing-grilled silver cod is sweet and tender, and the corn balls are fried crispy and very juicy inside. Taking advantage of the large number of people, we also ordered two additional special chicken dishes! First, we tried the delicious Awa Satsuma Chicken Tempura $80. It is made with Tokushima Satsuma Chicken and topped with the chef’s special sauce. It is fragrant and you can still taste the freshness of the chicken. The other one is the Hakata Mizuki Awa Satsuma Chicken Hot Pot for $120, which uses plain water to show the original flavor. The pink and tender fresh chicken is fully revealed in the mouth and is fascinating. Don't miss the sweet soup full of chicken freshness. The Sour Orange Chicken is cooked to a smooth and crispy skin and chewy meat with a full aroma of freshness. The water used to cook the chicken has turned into sweet chicken soup. Don't waste it and be sure to enjoy this essence. Let’s continue to return to the embrace of Awa Satsuma Chicken Sukiyaki! The combination of sudachi chicken and Chef Hisaie’s unique sukiyaki sauce is sure to bring a new round of surprises. In addition to the delicious chicken, fresh wild vegetables are of course indispensable! It is really delicious after being cooked in the sukiyaki sauce full of meat flavor. While waiting for Sukiyaki, we continued to enjoy the chawanmushi for lunch! The tender steamed egg was filled with my favorite mentaiko and prawns. It was very delicious with its strong egg aroma and salty taste. At this moment, the waiter brought us rice, eggs and miso soup to go with the chicken sukiyaki. This combination definitely added a lot of color to the sukiyaki. A special mention is that the rice here is very chewy. It turns out you added a little glutinous rice, no wonder it tastes so good. The chef cooked the chicken for us very carefully and it was finally served on the plate in no time. The skin of the Awa Satsuma chicken is fragrant but not greasy, and it is very chewy and delicious. The sweet and delicious sukiyaki sauce makes me very satisfied. Finally, we tasted the grilled tofu, okra and mushrooms soaked in sweet sukiyaki sauce, and everyone left feeling very satisfied. If you love sukiyaki and chicken, hurry up and try this Tokushima Awa Satsuma Chicken while it's only available for a limited time. #IseBear #2024JapaneseChickenFestival #JapanBirdEatingAssociation #JapaneseChicken

Senior 🇯🇵 Japanese head chef 👨🏻🍳 high quality Sukiyaki 😍 。 。 I love Japanese food on weekdays, of course I will not miss a food street in Minden Road, Tsim Sha Tsui, full of Japanese restaurants 🥢 And this day I chose this [Sukiyaki Ise Bear] to eat a lunch mainly Wagyu sukiyaki high-quality cuisine before the table. 『Lunch Sukiyaki Set Sukiyaki』 All by senior 🇯🇵 Japanese head chef 👨🏻🍳 🔸Special Wagyu A4すき焼きセット $480 Special A4 Wagyu Sukiyaki Set Wagyu Beef: (Kyoto Hime Beef. Shiga Omi Beef) rib eye & sirloin (medium rare) Both meats have their own merits, dipping in the egg sauce is also more tender and smooth. 🔸Four Yuan Dolphin すき焼きセット $380 Hokkaido Shigen Pork Sukiyaki Set (Pork shoulder & belly) The pork tastes also not bad, handled appropriately with meat & grease aroma. All sukiyaki sets include: 2 appetizers (tender baby tuna onion & ginger paste together, soft pink wagyu water rolls), 5 Japanese wild vegetables (from all Japan), tea bowl steamed (steamed egg super tender plus spicy mentaiko & fresh shrimp), miso soup (boiled kombu fresh mussel soup), pickles, rice and dessert (grapefruit sorbet). Also available: Hyogo Prefecture fresh eggs 🥚 (together with the other 5 ingredients) Different combinations different flavors. Must mention. . The vegetables 🥬 selected by the restaurant are sourced from all over Japan🇯🇵, all fresh and sweet ~ like the wild vegetables I eat come from: *Yamagata Prefecture Winter Mushroom, *Kyoto Grilled Tofu, *White Drowned Japanese Gluten, *Fukuoka Prefecture Okra, *Kanagawa Cauliflower, *Sakura Gluten Japanese Gluten This afternoon was really satisfying ❤️. 。 。 ××× [Sukiyaki Isekuma] ××× ©Shop 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui 。 。

#Free VIP room change on the 27th of each month Member Day #happy520 🧡🧡 Tonight's special holiday adds more love, I came to a High-quality izakaya in Tsim Sha Tsui 🏮: Sukiyaki Ise Bear Enjoyed an unforgettable and romantic 💕 exquisite dinner of Wagyu Sukiyaki! This Japanese 🇯🇵 dish "Sukiyaki Ise Bear" is prepared by Mr. Hirokazu Hisaie, a senior Japanese-style chef from Fukuoka Prefecture, Japan 🇯🇵. It uses the finest wagyu beef paired with the chef's unique sauce recipe to creatively display the taste of sukiyaki at the table, creating an affordable Japanese cuisine experience! Plus the friendly service attitude of the chef and the staff, it's worth supporting 👍 The restaurant menu features high-quality wagyu beef from Japan 🇯🇵 as the main ingredient, integrating the characteristics of Sukiyaki cuisine from Kanto and Kansai. The chef 👩🍳 is adept at controlling the heat and matching the ingredients. Chef Hisaie's unique secret recipe and creative egg sauce are the soul of the restaurant. We hope to interpret the style of traditional Sukiyaki in an innovative way 🌟 The main character Sukiyaki, in addition to using Japanese 🇯🇵 seasonal vegetables, there are also signature "Japanese 🇯🇵 Kyoto Hime Beef" and "Olive 🫒 Wagyu from Shodoshima, Kagawa Prefecture". Kyoto Hime Beef is a female black-haired Wagyu beef, the fat melting point is lower than that of male Wagyu beef, and it is raised with nutritious starch and protein feed and natural well water. The meat is tender and melts in the mouth. It feels really good 👍🤩🤩 Olive 🫒 Wagyu from Shodoshima, Kagawa Prefecture, Japan 🇯🇵 - Wagyu beef grown in a unique environment has a soft texture, rich meat aroma and gravy, and its marbled fat is more evenly and delicately made, and every bite is full of flavor! Even the rice bowls on the menu are a mixture of two Japanese 🇯🇵 rice varieties, including the Hokkaido Yumebijin rice and the Hokkaido Shiratori ancient rice, which are known as the pinnacle of Hokkaido rice. In the end, there was an unforgettable moment. Because of 520, the restaurant arranged a sweet and happy 520 dessert, cantaloupe 🍈 grapefruit ice cream 🍦 as a beautiful summary! 🧡 Sukiyaki Ise Bear 🏮 Location: Shop 13, G/F, The Ritz-Carlton, 8 Minden Path, Tsim Sha Tsui, Kowloon I have tried using tripcom membership points to redeem free hotels!

I work in Tsim Sha Tsui, there are really many restaurant choices, today I eat this Japanese restaurant that has been open for several months, mainly sukiyaki, lunch package includes two wagyu beef, Kagawa olive beef and Kyoto Hime beef, the day by an experienced Japanese master, raw and cooked very well, then dipped in Japanese egg sauce, delicious 😋 "Lunch A4 Wagyu Sukiyaki Set" $480 Two appetizers, tea bowl steamed rice, Wagyu sukiyaki (one piece each of Kyoto Hime beef and Kagawa olive beef), five Japanese seasonal vegetables, white rice, pickles and dessert Restaurant: Sukiyaki Ise Bear Address: Shop 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui #SukiyakiIsekuma #Tsim Sha Tsui Food ##foodie #Summer Good Places #Summer Food Recommendations #hkfoodie #hkfood #Hong Kong Food #hkfoodblogger #Food #Eddie #Love to Eat Love Play Love Enjoy

Sukiyaki isekuma 📍Shop 13, G/F, Harbor Pinnacle, 8 Minden Avenue, Tsim Sha Tsui                   —— The restaurant is designed in a Japanese minimalist style, using logs and paper to create a freehand atmosphere The shop is small and has a bar table and seating It specializes in a variety of sukiyaki dishes Sukiyaki five-course lunch set Appetizer 2: tofu, vinegar water cloud Chawanmushi Kombu covered rice/marinade Japanese seasonal vegetables Four dips: Okinawa pepper shreds, grapefruit, mustard and Italian truffle sauce Japanese Wagyu Beef Set $480 1 piece of Kyoto Hime Beef and 1 piece of Kagawa Olive Wagyu Kyoto Hime Beef has a relatively small proportion of fat, which makes it more palatable and very juicy The Kagawa olive snowflakes are evenly distributed, the bite is very soft and juicy, and not very greasy, very delicious or Hokkaido Shigen Pork $380 1 piece of shoulder and 1 piece of loin The shoulder meat is covered with marble oil patterns, oily but not greasy The fat and meat of the sirloin are divided into five-five parts. The special thing about Japanese pork is that the fat part is particularly refreshing Yuzu sorbet dessert IG: Coffeemeetjojo #jojo_restaurant #jojo_Tsim Sha Tsui #Tsim Sha Tsui Food #SukiyakiIsekuma #SukiyakiIsekuma #Sukiyaki #Sukiyaki #Chef's #OmakaseTsimShaTsui #newopening #HongKongFood #Food

Ise Bear 📍13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui, Kowloon I've been eating more sukiyaki lately😬 Tonight, come back to Tsim Sha Tsui Ise Bear to eat his dinner sukiyaki set. This package is good value for money, $680 per person, rich in ingredients, and compared to other sukiyaki restaurants, there are all kinds of different places Let's take you to see what's special about it 💕 Appetizers ✨Empty tofu with fluorescent squid Fresh Japanese fluorescent squid is crispy and sweet. The texture and taste of tofu made from Japanese empty beans are very special ✨ Radish with salmon caviar Sour white radish with fresh and non-fishy salmon caviar, clear and appetizing ✨ Vegetables with Onion Tempura Finally, eat a crispy onion tempura, add the same crispy vegetables, and you can wait to eat the next thing Steamed food This steamed dish is Daoming Temple cherry blossom glutinous rice, carved fish, cherry blossom leaves, looks like a piece of sushi, smoky and tough to eat, very good taste ❤️ Mix dish Let's introduce the supporting characters before the main character goes to the table First of all, of course, there is Japanese rice There are also Japanese eggs, their eggs have certificates to prove that they can be eaten raw, very pro! The restaurant provided two types of eggs, one normally placed in a bowl, beaten normally ok. The other one has a well-developed egg white, prick the egg yolk and lightly mix it evenly and you can eat it, which will be more creamy. Finally, there is a little side dish, homemade kombu marinade, which tastes sweet and delicious, I really want to eat again😌 In addition there are mushroom sauce, wasabi and others Wagyu beef ✨Kagoshima Wagyu This set chooses two wagyu beef, the first is Kagoshima wagyu beef, the snowflakes are evenly distributed, the beef flavor is rich ✨ Kyoto Wagyu Then there was Kyoto Wagyu, more snowflake, more hearty The large pieces melt in your mouth, so good Wild vegetables The master will cook the wild vegetables between the two types of wagyu beef, so that eating this meal of sukiyaki is not so greasy, you can feel the taste between different beef better Dessert Finally dotted with honeydew daifuku, roasted sweet potatoes, crispy amber sugar Served with fragrant hojicha to clear your mouth. ◇◇◇◇◇◇◇◇◇ #Tsim Sha Tsui #Sukiyaki #Ise Bear #sukiyaki #tst #WagyuSukiyaki before the table #Wagyu #waygubeef #waygu #SukiyakiIsekuma #March Good Places 2025

Personally managed by Mr. Hiroichi Kuka, a senior Japanese chef from Fukuoka Prefecture, Japan, the restaurant focuses on high-quality sukiyaki. As soon as you enter the door, you can feel the Japanese idyllic style, with front seats and card tables. There are different set meals for lunch/dinner~ Special Wagyu Sukiyaki Set (2 Wagyu Beef) Hokkaido Shigen Pork Sukiyaki Set Lunch set includes appetizer, tea bowl steam, rice, wild vegetables, miso soup, pickles and dessert Appetizers/Snapper and Wagyu Rolls Wagyu rolls are from Japanese water vegetables which taste refreshing Tea bowl steamed / Daomingji cherry blossom glutinous rice steamed egg Very special tea bowl steamed rice, with glutinous rice added inside, very rich taste 🐮A4 Wagyu Sukiyaki (2 Wagyu Beef) "Japanese Kyoto Hime Beef" has a higher proportion of fat, Wagyu beef has a soft texture, rich meat and juice, and even and delicate marbled oil, making it unforgettable! "Olive Wagyu Beef from Shodo Island, Kagawa Prefecture, Japan" Female black-haired wagyu beef has a relatively small proportion of fat and a heavier meat flavor with a sweet and fragrant taste. Pair it with Hyogo Prefecture egg 🥚 to enhance the taste of Wagyu beef 🐷Hokkaido Shigen Pork Sukiyaki The pork belly is alternately fat and lean, rich in flavour Pork shoulder is bright red in color and rich in meat flavor, which is extremely enjoyable 🍚Selected Hokkaido Yume Beauty Rice and Hokkaido White Bird Ancient Rice, smoky and tough, super delicious😋 Japanese wild vegetables🥬 Shizuoka Tomato | Kyoto Spinach | Tofu | Yamagata Mushroom The vegetables are straight from Japan and are especially fresh and sweet Dessert/Water Shingen cake with red bean puree and strawberry, very fresh and sweet. 📍Sukiyaki Ise Bear 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui, Kowloon •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #sukiyakiIsekuma #sukiyaki #high quality japanese restaurant #japanese cuisine #japanese cuisine #tsim Sha Tsui food #tsim Sha Tsui

Located on Minden Avenue in Tsim Sha Tsui, the Japanese sukiyaki specialty restaurant 'Sukiyaki Isekuma' is personally managed by the experienced Japanese chef Mr. Hirokazu Kuga from Fukuoka Prefecture, Japan. The main attraction is sukiyaki, featuring the signature 'Kyoto Hime Beef' and 'Kagoshima Wagyu,' paired with seven types of seasonal Japanese vegetables! The chef's unique sukiyaki sauce recipe is the soul of the dish. The egg sauce is made with eggs from Hyogo Prefecture, Japan, with a delicate and fluffy egg white cloud, adding a tender flavor to the sukiyaki meat. There are also four selected dipping sauces for the beef, offering a rich taste experience, including Okinawan chili threads, yuzu, wasabi, and Italian truffle sauce 😋 ▪️ Sukiyaki Set Meal 'Raku' $680 The set meal is very rich, from appetizers to desserts, each dish is a treat for the taste buds. The ingredients are of high quality, but the price is very reasonable. It's the best sukiyaki I've had recently 👍👍 ▪️ Appetizers Each dish is delicate and delicious, opening up your taste buds Tofu with firefly squid | Radish pickles with salmon roe Bonito flakes with cauliflower hearts | Sakura shrimp with onions ▪️ Steamed Dishes Oysters, yam, and fish paste buns paired with wagyu, soft and flavorful ▪️ Wagyu Sukiyaki (Two Types of Wagyu) Kagoshima Black Wagyu | Kyoto Black Wagyu Hokkaido rice | Hyogo Prefecture eggs (for raw consumption) Cloud egg | Homemade Japanese kelp pickles The two types of wagyu are tender, with moderate fat distribution, melting in the mouth. The Kyoto Hime Beef is specially sourced from a farm in Ayabe City, Kyoto Prefecture. This breed of wagyu is a high-quality female black wagyu with a lower fat melting point than male wagyu, fed with nutrient-rich starch and protein feed and natural well water. Such meticulous care results in extremely delicious wagyu. ▪️ Japanese Vegetables Seven types of vegetables from different prefectures in Japan, absorbing the sukiyaki sauce for even more flavor. The highlight is the high-sugar content tomatoes from Shizuoka Prefecture, particularly fresh and sweet. Shizuoka tomatoes | Yamada Prefecture mushrooms Kyoto spinach | Grilled tofu | Nagano Prefecture cabbage Sakura gluten | Corn gluten ▪️ Kelp Rice Ultimate egg rice, made with rice cooked in kelp broth, topped with smooth egg, cloud egg white, and green onions, then mixed with a little wasabi, turning into a fragrant rice bowl. ▪️ Desserts The desserts are also very sincere, all homemade, making the end of the meal very satisfying for us as diners. Strawberry Daifuku | Lemon pickled sweet potato Amber sugar | Fragrant tea The two special drinks, as seen in the photos, are very substantial, and the fruits used are in season, allowing you to taste the original flavor of the fruits, both delicious and sweet. ▪️ Fresh mandarin with mint Mojito ▪️ Pineapple soda with Miyazaki citrus 🏠 Sukiyaki Isekuma (Tsim Sha Tsui) 📍 Shop 13, G/F, The Cameron, 8 Minden Avenue, Tsim Sha Tsui

I really love eating sukiyaki! Beef is of course great, but I won't miss out on tasty chicken either. From now until October 20th, Sukiyaki Isekuma is hosting a Japanese Chicken Festival in collaboration with the Japan Poultry Association, offering a variety of delicious chicken dishes made with healthy and tasty Sudachi chicken for everyone to enjoy. When you come here, you must try the sukiyaki. This time, the star is Awa Sudachi chicken. The tender chicken, combined with the sweet sukiyaki sauce, is even more appealing and delicious than beef. The Awa Sudachi Chicken Sukiyaki Lunch Set includes two appetizers, chawanmushi, five kinds of vegetables, miso soup, pickles, rice, and dessert. It's very rich. As soon as you sit down, you can enjoy the two appetizers. Although this time it's chicken, I also tasted beef in the appetizers. There's also a piece of sweet and fragrant grilled cod with miso. This appetizer is a great start. This is Wagyu beef roll, which is soft, tender, and very fragrant. There's also some fragrant green onions in the middle, making it incredibly delicious. During lunch, we also added two special Awa Sudachi chicken dishes to enjoy! The Awa Sudachi Chicken Tempura is crispy and juicy, and the chef's special tempura sauce makes the chicken even more fragrant and flavorful, perfect for pairing with beer. Next, there's the Hakata Mizutaki! Chef Kyuya dared to use plain water to make this dish, showing how fresh the chicken is. As expected, the chicken is fragrant and tender, and the soup is so delicious that I drank it all. Back to the lunch set! The waiter brought a bowl of chawanmushi that looked very tender. The smooth steamed egg contained fresh shrimp and mentaiko, making it very rich. However, eating the whole bowl can be quite filling. As we approached the main course, we had to try the star of the day, Awa Sudachi Chicken Sukiyaki! Served with five kinds of fresh vegetables, it really made us look forward to it. We were lucky to have Chef Kyuya cook the sukiyaki for us! He carefully cooked each ingredient with his special sukiyaki sauce, making it very flavorful. Sitting at the counter and smelling the aroma made our mouths water instantly. While waiting for the chicken, the waiter brought a set of perfect companions for the sukiyaki, including rice, fresh eggs, pickles, miso soup (not in the picture), and four kinds of seasonings. The eggs are, of course, high-quality Japanese eggs that can be eaten raw. Dipping the chicken in the egg makes it even more fragrant and smooth. The rice here is quite special and worth mentioning! In addition to pearl rice, it also contains glutinous rice, making it particularly chewy and fragrant. Awa Sudachi chicken truly lives up to its reputation! The chicken skin is crispy and smooth, and the meat is tender and flavorful. The chef's special sukiyaki sauce is perfectly balanced between salty and sweet, making it hard to stop eating. These three kinds of vegetables absorbed the sweet and fragrant sukiyaki sauce, making them especially delicious. For the second round, we continued cooking the vegetables and chicken. This time, the flavor was even more fragrant and delicious.

#Free VIP room change on the 27th of each month Member Day There is a high-quality Japanese restaurant in Tsim Sha Tsui, and its Japanese cuisine is of extremely high standard! It is run by Mr. Hirokazu Hisaie, a senior Japanese chef from Fukuoka Prefecture, Japan 🇯🇵, who creatively showcases the pre-table Sukiyaki flavor from Japan 🇯🇵! Recently, a new product was launched to promote chicken produced in Japan 🇯🇵, so that the public can understand the restaurant's attention to and persistence in the quality and origin of ingredients. By combining Japanese 🇯🇵 chicken with dishes, we deliver the flavor of Japanese chicken! Awa Satsuma Chicken Sukiyaki (2 sets) We use Tokushima sudachi chicken and pair it with Chef Hisaie's unique recipe (sukiyaki sauce), which preserves the fresh and tender taste of the chicken while presenting authentic Japanese sukiyaki delicacies. Hakata Mizukei Mizukei Awa Satsuma Chicken Hot Pot Kyushu's traditional mizuki - clear water hotpot, can be said to be the most unadorned pot, serving the original flavor of the ingredients without reservation. The Tokushima sudachi chicken is delicious and chewy, and it can present the purest chicken flavor. Awasu Orange Chicken Tempura Based on the well-known Japanese tempura cuisine, it uses carefully selected Tokushima sudachi chicken and is paired with the unique sauce of Chef Hisaie, bringing an extraordinary delicious experience. Sukiyaki Ise Bear Shop 13, G/F, The Court, 8 Minden Path, Tsim Sha Tsui, Kowloon

Sukiyaki Ise Bear @sukiyaki_isekuma Hosted by senior Japanese chef Mr. Hiroichi Kuka🥢 Wagyu sukiyaki 🥩 selects premium Wagyu from Japan 🥢 Olive Wagyu Beef from Shodoshima, Kagawa Prefecture, Japan Using olive fruit as feed - Wagyu beef is soft and rich in meat 🥢Kyoto Hime beef introduced from a ranch in Ayabe, Kyoto Prefecture, Japan Female black-haired Wagyu butter has a lower melting point than male Wagyu The meat is tender and melts in your mouth The premium wagyu beef with the chef's exclusive cut down (condiment sauce) recipe Color, fragrance and taste 😋 Wagyu set 👏🏻 very rich Comes with fine appetizers, sauces, first-class dishes, steamed items, Main course 🥩sukiyaki, wild vegetables, kombu rice and dessert 🥢 Horse manure seaweed with white asparagus ~ very fresh 🥢Matsutake crab sea eel tea bowl steamed ~ broth cooked smooth and tender 🥢Black truffle with Wagyu beef, tomato and lettuce salad ~ so refreshing The sauce and dipping sauces show the chef's care - they can increase the freshness of the ingredients Four sauces ⭐️ Truffle sauce, grapefruit sauce, Wasabi and Okinawa pepper strips Two egg dipping sauces⭐️ Foam egg white with whole raw egg yolk, raw egg🥚 The ingredients are selected from the best Japanese ingredients with the chef's exclusive secret sauce おいしい!😆😋 If you want to eat sukiyaki, you really have to come and try it @sukiyaki_isekuma #hkig #hkiger #hkfoodie #hkkol #foodiehk #hkfoodblogger #photooftheday #foodporn #foodstagram #HongKongGood Places #hkfoodguide #HongKongFood #CameraEatFirst #HongKongFoodGuide #Sukiyaki #HongKongFoodMap #HongKongFoodDiary #CausewayBayFood #sukiyaki #sukiyakibeef #japan #japanfood #cwbfood

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Minden Trail is lined with universal delicacies. Although the facade of "Sukiyaki Ise Bear" is not conspicuous, the interior is so rich! It turns out that Ise Bear is run by Mr. Hiroichi Kuka, a senior Japanese chef from Fukuoka Prefecture, Japan. Focusing on premium wagyu beef with the chef's exclusive condiment sauce, you can experience the taste of Japanese sukiyaki at an affordable price❣️ 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Sukiyaki set 680 #すき焼きセット #楽 ✨ 3 appetizers Eat from left to right Fish cakes Saikyo Grilled Pork with Kyoto Onion Hokkaido scallops ✨ Steamed food Chawanmushi Nanzenji Tofu Shrimp Matsutake Crab ✨Additional: Sakura Wood Smoked Oysters🦪 The flesh is full. A very woody aroma that harmonizes the seawater flavor of the oysters. For those who don't like the taste of sea water, this is for you~ ✨ Additional: 5 slices of grilled Wagyu beef Served with salad and a little Wasabi ✌🏻 ✨A4 Wagyu Sukiyaki Two types of wagyu beef, Kyoto Grain Beef and Kagawa Olive Olive Beef. Kyoto has a lower fat melting point and tender meat. Kagawa meat aroma and meat juice are extremely rich, marble oil flowers are more even and delicate 💕 Of course, there is no shortage of soul egg juice 🥰 The left is more fragrant while the right is smoother (egg foam). You can also add a little truffle on top Japanese seasonal vegetables🥬 such as arugula, Shizuoka Prefecture tomatoes (1.5 times sweeter than others), etc., the above wagyu vegetables and how to eat with some rice🍚😆 ✨ The ultimate egg cover rice The rice is mixed with two Japanese rice varieties, including Hokkaido Yumemi rice and Hokkaido Shirakawa ancient rice, known as the pinnacle of Hokkaido rice🌾 The egg cover rice itself has sukiyaki sauce egg white and then a little Wasabi is another level of taste💗 ✨Seasonal fruits or desserts🍧 Shizuoka honeydew, grapefruit sorbet ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Sukiyaki Ise Bear 📍Shop 13, G/F, The Pinnacle, 8 Minden Ave, Tsim Sha Tsui ◇◇◇◇◇◇◇◇◇ #Sukiyaki #Ise Bear

I love sukiyaki🤤 This time I discovered a nice restaurant again I tried two different black-haired wagyu beef from Japan🇯🇵 It is headed by Mr. Hiroichi Kuka, a Japanese chef Integrating Kanto and Kansai's sukiyaki characteristics Overall the food is very high quality worth going again 👍🏼 ✨Sukiyaki Set $680/person✨ 🔸Three appetizers Hokkaido scallops with water cloud vinegar jelly The scallops are sweet and bouncy, and the salmon roe is more fresh when eaten together. The water cloud vinegar jelly tastes sour, and it tastes very layered when eaten together. 🔸Fried fish cakes with chili beans The fish cake is crispy on the outside, sandwiched with dried beans and cherry shrimp. The taste is very rich. The cherry shrimp flavor is very strong and very tasty. 🔸Grilled chicken with onion The chicken is very tender after roasting, the meat is rich and fragrant, the onions are crispy, and it's great to eat together. 🔸Beef tataki The master grills the outer layer of the beef until it is very charred, then cuts the beef into thin slices, the middle of the beef is still half-cooked, plus a special sauce and served with wasabi together, both the taste and taste is very special. 🔸Akita Prefecture Rock Oysters The rock oysters are very big. The master first smoked the rock oysters and cooked them with a special sauce. They were served with sukiyaki sauce. They were very delicious. 🔸Matsuba Crab Prawn Tea Bowl Steamed This tea bowl steamed rice bowl is made of luxurious ingredients. It uses crab and prawns. It is full of freshness and rich in taste. 🔸A4 Wagyu Sukiyaki There are two types of wagyu beef, namely Hime Beef from Kyoto, Japan, and Olive Wagyu from Shodoshima, Kagawa Prefecture, Japan. The fat distribution of Japanese Kyoto Hime beef is beautiful, the meat is delicate and tender, and it has a melting feeling in your mouth. The marbled oil of olive wagyu beef from Shodoshima, Kagawa Prefecture, Japan is very even and delicate. The two kinds of wagyu beef are more delicate and smooth when eaten with egg yolk. 🔸Japanese Vegetable Platter There are seven vegetables in total, namely grilled tofu, spring onion, spring cauliflower, winter mushroom, arugula, water cabbage and tomato. Each vegetable is very fresh, fully absorbing the sukiyaki sauce, and is quite tasty. 🔸Egg covered rice Add the minced beef to the eggs and stir-fry them together, then add the net egg whites. This covered rice is really full of color, fragrance and taste. 🔸Dessert The dessert of the day was Japanese honeydew melon with grapefruit sorbet. #CABLfoodreview_tst 📍Sukiyaki Ise Bear Shop 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #foodshare #foodiehk #852food #sukiyaki #sukiyaki #foodielife #reviewsharing #restaurant #foodreview #tsim Sha Tsui food #food diary #camera eat first

High cost-effectiveness ~ lunch set starts from $280 ~ The restaurant is decorated in a simple Japanese style, using logs and Japanese paper, and a Japanese garden, making you feel like you are in Japan! I took a lot of beautiful photos. The restaurant is run by a Japanese and is managed by chef Hirokazu Hisaie, a senior Japanese chef from Fukuoka Prefecture, Japan! All ingredients are strictly selected from Japan! We chose to sit at the bar, where we could enjoy the food while watching the Japanese chef cooking! The Japanese chef will first explain in Japanese, and the staff will translate it into Cantonese on the spot. Sukiyaki is a traditional Japanese dish that originated in the Edo period. It was originally grilled over fire with an iron hoe. It is a delicacy often eaten by Japanese people in winter. $480 You can taste A4 Wagyu and Kyoto Hime beef (with birth certificate)💕High cost performance A4 Wagyu Sukiyaki Set $480 The set meal includes two types of wagyu beef, Kyoto Hime beef and Kagawa olive beef, two appetizers, steamed chawanmushi, five types of wild vegetables, miso soup, pickles, rice and dessert. The olive beef from Kagawa Prefecture is fed with Shodoshima olives, so the fat is evenly distributed, the meat is pink and tender, full of oil and olive fragrance! Kyoto Hime beef is a female black-haired wagyu beef. Its fat has a lower melting point than male wagyu beef. It is fed with nutritious starch and protein feed and natural well water, so its meat is tender and melts in your mouth with a smooth taste. The two types of wagyu beef are very delicious🔥 Wagyu beef with the chef's unique sauce recipe and creative egg sauce, combining the characteristics of Sukiyaki cuisine from Kanto and Kansai, with a rich and delicious taste! The rice bowls are mixed with two types of Japanese rice, including the Hokkaido Yumebijin rice, which is known as the pinnacle of Hokkaido rice, and the Hokkaido Shiratori ancient rice. It is very delicious! All vegetables are from Japan, fresh and sweet! The dessert is homemade Japanese sesame milk jelly Sesame milk jelly has a strong sesame flavor and a smooth milky taste. Paired with black sugar molasses, it tastes really good! A4 Wagyu Sukiyaki set meal, very delicious! Must eat 👍👍👍👍👍 American Angus Beef Sukiyaki Set $280 The set meal includes American Angus beef, two appetizers, steamed egg custard, five types of wild vegetables, miso soup, pickles, rice and dessert. American Angus butter has evenly distributed marbling, rich fat content, soft and sweet meat, tender texture, and rich meat flavor! Environment 9.5/10 Taste 9.5/10 Service 9.5/10 Hygiene 9.5/10 Value for money 9/10 Average consumption per person: $300-$800 Store name: Ise Bear Address: Shop 13, G/F, The Ritz-Carlton, 8 Minden Path, Tsim Sha Tsui #Sign up for hotel test sleeper #Hong Kong Hotel #Macau Hotel #Sign up for hotel tester #Hong Kong Hotel #Macau Hotel #Weekend Tour #foodphotography #Food Guide #trip #Relax #Food Tour #Japanese Food #Wagyu

Sukiyaki Ise Bear (Tsim Sha Tsui) Shop 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui Today I always have the chance to try this restaurant, I like to eat sukiyaki too much 😋😋 The restaurant uses a lot of bamboo as decoration plus Japanese decoration, it feels good! I ordered the A4 sukiyaki set, today I also had two different kinds of beef including Kyoto Hime Beef and Kagawa Olive Beef. The oil is so beautiful that I can't help but salivate🤤 My friend didn't want to eat beef, so he chose the Hokkaido Four-Yuan Pork Sukiyaki Set! The pork looks so soft and plump. Overall good food, will come again 💪🏻

It’s Thursday again, time to eat delicious food! Last week, I went to Sukiyaki for lunch with my father. This time, I went on a pilgrimage to a newly opened Sukiyaki specialty store. I was really happy and satisfied to have a high-quality and delicious meal. The shop is located in Minden Path, Tsim Sha Tsui and is called Sukiyaki Isekuma. It is right next to my favorite izakaya Kido and is very conveniently located near the MTR station. As soon as you enter the restaurant and pass through the bamboo forest, you will find the dining area. We were arranged to enjoy our lunch at the bar while watching the chef's cooking process. The restaurant is decorated in a Japanese minimalist style using logs and Japanese paper to create a simple and comfortable space. There are 22 seats in the restaurant, 14 of which are bar seats. After settling down, have a sip of hot tea and choose your favorite lunch, and now look forward to the delicious food! The beef-loving dad chose his favorite A4 Wagyu Sukiyaki set meal for $488, which includes Kyoto beef and Kagawa olive beef. It is such a blessing to be able to enjoy both male and female beef at the same time! I chose the Hokkaido Four-Pig Sukiyaki Set Meal for $380, which also allows me to taste two different parts of the pig. In addition, the lunch set also includes five kinds of wild vegetables including gluten, baby cabbage, oyster mushrooms, cauliflower and Kyoto tofu. It contains meat and rich fiber, and the nutrition is very balanced. The holidays are meant to be spent chilling! Laizhi Chusun Demon Sashimi with Pure Rice, Spicy Taste $220. Let me first sigh. This sake has a good rice aroma and a spicy taste. The flavor is rich and lingering, and it goes well with meat. All lunch sukiyaki sets come with appetizers, steamed chawanmushi, 5 types of wild vegetables, miso soup, pickles, rice and dessert. It's really rich and those with a small appetite can even skip dinner! The appetizers of the day included the chewy Japanese kelp stew with a hint of ocean flavor, the chewy cucumber and chicken skin, and the fragrant and flavorful Wagyu stew with burdock. All three appetizers were very tasty and it was hard to tell which was better. The prawn chawanmushi is steamed in a fragrant broth and has a super tender texture. In addition to the sweet and refreshing prawns, salty and fragrant mentaiko is also added, making the chawanmushi taste particularly outstanding and delicious. Miso soup is definitely a must-have soup in Japanese cuisine. It is super comfortable to drink a sip of hot miso soup after a full meal. The four sauces include truffle sauce, yuzu sauce, Wasabi and Okinawa pepper rings, which are perfect if you like strong flavors. This is Mr. Hirokazu Hisaya, a senior Japanese chef from Fukuoka Prefecture, Japan. He uses the finest Wagyu beef with his own unique sauce recipe to showcase the Japanese style of sukiyaki. We were honored to have him serve us personally on this day. Without further ado, the chef put his unique sauce into the wok. The sizzling sound instantly increased my appetite. I was really hungry. After adding the sauce, the chef put the oyster mushrooms and tofu into the wok first, and then cooked the pork I ordered together. Soon, the delicious pork sukiyaki was in front of me. The pork meat is blessed with a sweet and unique sauce and is eaten with sticky rice. It is chewy, sweet and meaty, and very delicious. In addition to the delicious pork, the wild vegetables cooked with it are also very delicious! Especially the cauliflower which is a mixture of choy sum and broccoli is the most attractive. After tasting the delicious pork, the chef cooked his delicious Wagyu beef for Mr. Che. The bright red color and evenly-marbled Wagyu beef looked very eye-catching, and even I, who cannot eat beef, was attracted by it. On the left is Kyoto Hime beef and on the right is Kagawa Olive beef. Both types of beef made Car Dad very satisfied. It is said that the meat is very tender and the beef flavor is super rich. He even said that after eating so many sukiyaki, the quality of the beef here is his favorite. Friends who like beef really need to try it. Finally, for dessert, we got the super smooth black sesame panna cotta! The rich aroma of black sesame is hidden in the smooth jelly, and the sweet brown sugar on top makes the whole thing sweet but not greasy. This dessert is really outstanding and delicious. The lunch sukiyaki set here is served from Monday to Friday (except holidays). I saw that there is also Awa soba chicken sukiyaki set on the menu. You need to make an appointment with Che Dad to eat and first come first served. #Sign up for hotel test sleeper

A meal for a birthday celebration. A little expensive but very happy to eat. The Japanese chef will translate each dish after the introduction, so you don't have to worry about not understanding. The beef is beautiful and delicious. Finally, the rice is the essence, must eat!

More and more new restaurants are opening recently🍽 Do you know what's special about it❓ Today we have selected seven popular new restaurants for you✨ There are French / Japanese / Western food to choose from ✅ There are also special themed restaurants for you to take pictures📸 Don't miss the atmosphere bar recommendations🥂 - Feuille - Jello & Mellow - Transformers: The Ark ✨Swipe right to see more🔎