[2025 Sepang Restaurant] Travel Guide for The Refinery Bar & Kitchen (Updated May)

#sepangitinerary I wasn’t expecting much from airport cafes until I stopped by Refinery Bar & Kitchen at KLIA2. The setup is super chic with natural tones and comfy seating, perfect for winding down. They even had an entire pistachio menu—yes, you read that right! I went for the pistachio latte and it was amazing. Rich and fragrant, with a nutty creaminess that made it feel so luxurious. It’s not too sweet, which I love, and comes beautifully served. A great way to treat yourself before your next flight. Plus, the cafe is centrally located, so it's easy to find while you're wandering around the terminal

#sepangitinerary Refinery Bar & Kitchen at KLIA2 totally surprised me. Right in the center of the terminal, this bright and modern cafe is an oasis for travelers. The highlight? Their seasonal pistachio menu that had everything from drinks to desserts. I ordered the pistachio latte and it was so good I almost forgot I was in an airport. Smooth and nutty, with a lovely roasted flavor, it made my airport experience feel just a bit more special. If you have time before your flight, drop by and grab one—it’s a comforting treat in the middle of the rush.

#sepangitinerary I found a little gem right inside KLIA2—Refinery Bar & Kitchen! This stylish cafe sits in the middle of the terminal with cozy booth seating and plenty of greenery. The space feels welcoming, whether you're waiting for a flight or just passing through. The best part? They have a whole pistachio-themed menu that caught my attention instantly. I tried their pistachio latte and it was love at first sip! Creamy, nutty, and just the right amount of sweetness, it warmed me up instantly after a long walk through the terminal. If you're a fan of pistachio, this is a must-try. The cafe is also a good spot for light bites and coffee breaks between gates. Definitely bookmarking this for my next airport layover!

#sepangitinerary Walked past a glowing sign that read Pistachio Indulgence—and yes, I took it personally! The Refinery had a special combo featuring Pistachio Cooler and Nasi Minyak with Ayam Masak Merah. The drink was nutty and refreshing, while the rice dish was rich and fragrant. What I loved most? The whole experience felt upgraded from regular airport food. Instead of rushing through fast food, I got to enjoy a proper Malaysian meal, beautifully presented in a stylish lounge.

#sepangitinerary Before boarding, I found a gem at KLIA 2—The Refinery Bar & Kitchen! The lush greenery around the bar gave such a calming vibe, almost like stepping into a mini urban garden. The circular layout made it feel like a social hub, and the soft jazz music set the tone for relaxation. I ordered a lemonade slushie and vanilla ice cream while waiting. The ice cream came with cute topping options—rainbow rice, almond slices, and even chocolate drizzle. It’s such a comforting corner to rest your feet, especially if you have hours to kill before your flight.