Savoey Restuarant Tha Maharaj

The store is not far away, but the traffic is very convenient. This color photography food is really beautiful, of course, it is also delicious, how so many shrimps in Dongyin Gong, crabs must be ordered, everyone is happy to splash water!

Known as the Sichuan cuisine in the Thai cuisine, people who have eaten say that it is not spicy. We do not believe in evil or deliberately ran once. The spicy degree is not as scary as the legend, and it is the spicy domestic Sichuan cuisine, but because it also adds Thai spices, It gives people a sense of spicy taste.

This is an old store for more than ten years, next to the Grand Palace, on the edge of the Chao Phraya River. Traditional Thai dining and seafood are mainly operated. And the environment is not bad. There are indoors and outdoors. The dishes ordered taste good, and I like the finger spring rolls very much. Others are great.

I passed by in the afternoon and saw the introduction. It is said that it has been open in Thailand for many years. I happily went in and ordered a meal. I didn’t expect that the mango rice recommended on the table was not available. The main course was not available before the meal time? I could only order a mango ice cream. #Fragrant Crispy Fried Duck# The sauce is delicious and the lobster slices are also good. It’s a pity that the duck feathers were not cleaned up. I was a little disgusted when I ate it. #Fried Fish with Curry Sauce# This is very good. It is equivalent to one fish with two dishes. I prefer to eat the fish meat directly. It is crispy and crunchy. #Seafood Soup# This is not recommended. It is too sour and spicy. The soup is completely unbearable.

The Maharaj Walk 500 meters from the palace to Savoey, a river view restaurant located at Tha Maharaj Harbor. This is also the first Thai meal I had in Bangkok, which made me begin to understand why so many Australians love Thailand. At Sukong's suggestion, I tried the legendary Tom Yum Goong soup, and the chef was very willing to use various spices. The taste of the food and the entire consumption experience are indeed several hills higher than the Thai restaurants in urban areas in Australia. The price of three dishes, one soup, two drinks, plus tips and taxes is less than AUD50 for 1,200 plants. After the meal, the Korean girl treated me to a cup of Simbak. The price of buying two iced lattes and getting one free is about the price of 1.5 cups of Simbak in Xi'an. Tall Size Ice Latte*3=220 bhat, which is basically the same as the market price of coffee in Mo Village.