红妆人NefelibataMango sago and avocado sago, I was not disappointed after looking forward to it for a long time. The fillings filled up 2/3 of the cup, and the people of this place really loved it! I greeted the romantic December with a piece of strawberry cake~
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Reviews of 京参園餐厅
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Mango sago and avocado sago, I was not disappointed after looking forward to it for a long time. The fillings filled up 2/3 of the cup, and the people of this place really loved it! I greeted the romantic December with a piece of strawberry cake~
A Cantonese restaurant on Huxi Road, Changchun is considered a high-end restaurant. The chef has won the Olive Pictorial Award, he is young and promising, and he is also very handsome. The chef's stir-fry can be said to be a surprise. Cantonese pigeon is definitely indispensable. The main dish of this restaurant is the glass crispy pigeon, the skin is so crispy and delicious. Jingshenyuan roast goose is freshly cut by the chef, with moderate fat and lean. There is a layer of sesame on the crispy chicken, which tastes particularly fragrant. Medog stone pot nourishing matsutake fish maw chicken This dish has a strong chicken soup flavor. It is a restaurant-made dish. The Medog stone pot is purchased by the chef from Tibet. The most luxurious thing about this meal is the fish head Buddha jumps over the wall. The sea cucumber in it is fished from Jingshenyuan's own marine ranch, and the quality is guaranteed. The service is also very good. There are staff guidance for parking. From the entrance to the seat, there are staff leading the way and changing the bone plate in time. Overall, if Changchun can be rated as a black pearl one day, this restaurant will definitely be on the list.
Jingshenyuan Cantonese Restaurant, as the name sounds, it sounds very grand and upscale. The store decoration is indeed very high-end, with a Cantonese-style high-end feel, and the waiters are also very elegant. There's nothing to say about the hardware. Let’s talk about her service. Normally, the service attitude of such a high-end restaurant should be very enthusiastic. Her service is just a little bit worse. We don’t ask you to think about what you want like Haidilao. You have to respond at any time. Customer demand. Finally, let’s talk about her food. Generally speaking, the taste of the food is good, very authentic Cantonese food, and the quality of the food is also very good and very clean.
Visit the Jingshen Canteen in Jingshen Garden for a delicious meal. Eleven sea cucumbers are 100 yuan each, ready to eat. The smoked sauce is a specialty, and the smoked chicken and pig's feet are also worth trying. The lion's head, fried eggplant boxes, and crispy pork are all delicious and affordable. A few dishes make a perfect meal. They also sell rice, the Wuchang rice flower fragrance is delicious. Roast goose is 50 yuan per portion, a quarter goose. It's actually a huge box. This portion would be impossible to finish in a restaurant. They have a microwave for free, and the service is excellent! The jellyfish in sauce is amazing! The shredded jellyfish is generously chopped and comes with shredded cucumber and cilantro. It's incredible! At 12 yuan a box, I think it's a must-try! There's free parking at the entrance, and it's right on the road, making it very convenient. A fantastic value!