Ju Jia Restaurant( Xia Jia Shu Street Dian)

The top three breakfast dishes are fried rice, preserved egg and lean meat porridge, and spicy hamburgers; the top three lunch dishes are pork with preserved vegetables, shredded pork with fish flavor, and mapo tofu; and the top three dinner dishes are shredded pork with fish flavor, boiled pork slices, and mapo tofu. In addition, the top three night snacks are boiled pork slices, twice-cooked pork, and spicy chicken thigh burgers.

The taste of the food is absolutely amazing. There are a lot of people at mealtime and it's a little noisy, but since the food is so delicious, haha, I still highly recommend this restaurant. The prices are not expensive, and I love the braised pork with brown sauce and shredded pork with fish flavor!

The taste is good. Although the restaurant is large, you need to wait for a table during peak hours. The main thing is that the price is very affordable. Five people can't finish four dishes. This is a long-established restaurant with no plaque. The curry beef is delicious.

In addition to the environment, all five points must be praised. I have been eating for many years and I will not get tired. My favorite big brand of osmanthus, hand shrimp, olive four season beans, even if you eat alone, you will order the must-have dishes. The pig's trotters are also a must, just order his dishes. Very relieved.

Home restaurant, transparent kitchen. From small to big taste. It should be the representative of Harbin's affordable and delicious. The taste of the osmanthus row can make ribs a gift. Huangqi meat slices accompanied by rice, eating much is not greasy, with the increase of the number of times, almost taste every dish. Aha# Trip.com Food Forest#

Opened for many years of old stores, the reputation has been very good. osmanthus rice dumplings are recommended! I like it very much. The ribs are good, the outside and the inside are tender after fried, slightly sweet, the sauce is full, and the oil is not greasy. Huang Mobutton meat dumplings are recommended! Super delicious, fat and thin, the entrance of the meat steamed is instant. It looks fat and it doesn't get tired at all. And it keeps heating and it won't be cold. The yellow bran below is salty. The grilled fish is a big fish, and the outer skin is crispy. The meat inside is fine and tender. But it is a little tasteless. There are dried beans, bean sprouts, etc. under the fish. Abalone juice is freshly stewed with gin mushrooms, fat sheep, chili, etc., and there are more oil juices. After mixing, the gin mushroom tastes good, and the fat sheep is too salty. Egg yolk pickles are recommended for shrimp dumplings! The shrimp's head is quite big. On the outer layer, the egg yolk is sweet. The shrimp meat inside is tight and delicious. Meiji beef is sweet, not too like. The beef pieces inside are tender and chewy. There are also mushrooms and carrots. Olive four-season beans are cut in a small section, and they are soft and tender. They are fried with meat foam, which is especially delicious. Corn juice is recommended, very delicious, pure and sweet. The black peel is very large, the materials are also rich, cool and sweet with acid. The peel taste is also very good, slippery Q. Cauliflower is more flavorful, the saltiness is just right, and the garlic is strong. The color is also beautiful. There are two floors in the store, and there are many people who come to eat. But the serving speed is very fast. Good service.

In the past, his home was the kind of "fly restaurant". The place is narrow, but there are many people and there are not many dishes. I like the osmanthus row, the big pot of cold dishes, and the yellow stew. Now it is relocated to a new building of 100 meters, and the environment has improved a lot. Some new dishes of grilled fish have been added.