Prohibition Grill House and Cocktail Bar

Inside the Ocean Park Marriott Hotel, there is a swimming pool and a water play area. There are several restaurants around the pool, one of which is Prohibition. Prohibition is themed after the Prohibition period in the United States in the 1920s and offers top-quality bone-in ribeye steaks from the United States. There are many outdoor seats facing the Green Water Cordyline.

📍 The first floor of the Marriott Hotel next to Hong Kong Ocean Park. After exiting the subway, follow the signs to the hotel and walk through the main building to arrive. I recently stayed at the Hong Kong Ocean Park Marriott Hotel. At night, I chose the Prohibition Steakhouse and Bar. 🥩 Australian Grass-Fed Sirloin Steak: Select top-quality Australian grass-fed beef, which is tender and mellow. The waiter recommended 4-rare, which perfectly shows the charm of the steak. Take a bite, and the delicate texture of the meat and the rich gravy are intertwined, as if dancing in your mouth. 🍔 Wagyu Burger: This burger is a popular recommendation online. The Wagyu beef is tender, paired with special sauces and fresh vegetables, and has a full sense of layering. You can taste the mellow flavor of Wagyu beef in every bite, which is endless. 🍟 Fried onion rings and sweet potato fries: These two snacks are definitely not to be missed. The crispy onion rings and soft onions are perfectly combined with the slightly sweet onion flavor, while the sweet potato fries are golden and attractive. Take a bite, the crispy crust and the soft sweet potato complement each other, making you want to eat more. 🍞 Appetizer bread: The small and exquisite bread looks attractive and tastes great, which adds a lot to the whole dining experience. 🌟 In terms of service, from the indifference of the hotel lobby to the warm hospitality of the restaurant, it seems to have entered another world. The waiters are very professional and friendly, which makes people feel honored. 💰 In terms of price, the prices on the menu need to be taxed and serviced. But as a guest of Marriott Hotel, you can enjoy a 15% discount. Prohibition Steakhouse and Bar not only provides an elegant and comfortable dining environment, but also brings a feast of taste buds to diners with its exquisite food. Whether it is to get together with friends or spend a romantic time with your partner, this is a great choice. Here, every dish is full of surprises and creativity, making people linger. 🌟🌟🌟 #美食林餐厅打查 #香港美食 #香港打查 #香港海洋公园 #香港海洋公园万豪

🏛Address: Marriott Hotel next to Hong Kong Ocean Park 🚙Location and transportation: Exit B of Hong Kong Ocean Park 🖼Restaurant style: The traditional New York restaurant style is overwhelming. The wooden bar with dazzling lights does bring a warm feeling. In contrast, the lighting in the dining area is relatively soft, and the restaurant gives people a noble but unpretentious feeling overall. When exquisite meals are combined with casual life, finding that subtle balance point becomes fun. This time, He Ma came to Prohibition, the steak restaurant of Marriott Hotel next to Hong Kong Ocean Park, wanting to find that rare leisure and deliciousness. 🥂Food: The ingredients on the self-service salad table are all available, which is just what He Ma, an animal who loves salad, wants. Raw red shrimp tartare is served with roasted garlic French bread. The sweet and soft raw red shrimp and the overbearing and rough garlic French bread are definitely a shock to the taste and mouthfeel. Good lobster soup is very difficult to cook. Too much brandy will bring bitterness, and too little will not bring out the freshness. The lobster soup here has confirmed the chef's skill. Another selling point is the use of charcoal grilled steak, which is very rare for Hong Kong steak restaurants. After the steak is grilled over charcoal, the outer layer has a little crisp feeling and a non-overbearing smoky flavor. He Ma's steak is to be cooked to the Blue level this time. The steak must not only be crispy on the outside, but also a little raw inside. This is a professional test for the chef. This ribeye steak has moderate texture, not lean or fat. And even if it is cooked to the Blue level, there will be no blood, and the meat is more delicate. You can feel its tenderness with a light stroke of the knife and fork. It is easy to chew after entering the mouth. Without any sauce, just a little rock salt, the meat aroma will burst out. The deliciousness and unique flavor of the steak are exactly the purpose of this trip. As I chewed the last bite of steak, my mood became more peaceful. I felt that I had found that delicate balance point, which is a life attitude of taking things as they come, and a way of feeling the beauty of the present moment with my heart. The display of the dessert after the meal is like a work of art, which makes people reluctant to put it into their mouths. The protagonist of the dessert is the restaurant's own chocolate ball, paired with raspberry jam on the side. This pairing makes the taste buds hit again. During the leisurely meal, He Ma couldn't help but fall into contemplation. Thinking about the delicate balance between exquisite meals and casual life, and how to find this balance in a busy life. It is important to realize that this balance is not deliberately pursued, but needs to be felt and experienced with heart. #美食林餐厅打卡 #香港 #香港海洋公园酒店 #浪漫约会餐厅 #风景餐厅