29, Sindae-ro 8-gil, Jeju-si, Jeju-do, Republic of Korea
What travelers say:
Jeju Island Grilled Black Pork, a collection of confusing behaviors. Because we couldn't understand the menu, three waiters surrounded us and translated in Dongbei dialect, Korean, and English [crying][crying][crying]
The Korean girl grilled the meat for us, it was really delicious
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Reviews of cham-mas-naheug-dwaeji
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Jeju Island roasted black pork meat, confused behavior, because I can't understand the menu, three clerks surrounded us, translated [Yun Pai] [Yun Pai] [Yun Pai] Korean Miss Sister helped us barbecue, it was really delicious
The local famous roast pork shop, the landlord recommended it, the location is good, it is very easy to find, there are many people in the store, there are many locals, the proprietress is very enthusiastic, will take the initiative to help the barbecue, there are 2 Chinese waiters, taste good, meat quality is very good.
Before entering the door, I smelled a barbecue. This pork is really big. Basically, a man will be full after eating one piece. The side dishes are also super, full of a table of dishes.
I ate pumpkin porridge, and it was free, so I had to give it a thumbs up. Actually, I really wanted to eat pumpkin porridge in Jeju Island, but there were really few stores that provided it. The greasy barbecue was really good, and pumpkin porridge could help relieve the greasiness. It also felt like it could make up for the pork and fried chicken in my stomach, and it was a healthy whole grain! And the cheese pot was too sinful!
Black pork is a specialty of Korea. Compared with the cheap kimchi, Jeju people usually eat black pork only during major festivals. The black pork here usually has skin and some black hair, and is fragrant and chewy, very delicious.
I came here because of its reputation. The food is super delicious. The boss lady was very kind and helped us grill the meat. She also gave us many side dishes and lettuce. Everyone in Jeju Island is very friendly. I will come here again in the future. Very good
I came to Jeju twice and I ate here both times. The main reason is that the dipping sauce is super delicious. The black pork doesn't have that pig smell. You can eat it over and over again. The pickled ribs are also an indispensable delicacy. You must eat them. They will give you a fried egg. Sometimes when they are about to close, they will give you soybean paste soup. It's super rich.