Yee Fung Laksa

There are really many delicious local snacks on Gaya Street. Yee Fung Tea Room is also one of the shops selling laksa noodle soup. The seafood-flavored soup is spicy and delicious. I also ordered a bowl of beef offal noodle soup and wontons. The soup lo mein was highly recommended by my friends and I tried it twice in a row. Once I tasted it, I will never forget it!

It seems to be the most famous internet celebrity restaurant in Gaya Street. It is really good. The laksa is especially delicious, better than what I have eaten in China. After finishing a large portion, I ordered another bowl. The beef offal noodles depends on whether you like offal. The clay pot chicken rice is a bit greasy. The milk tea is delicious and rich in flavor. The sour plum orange ice tastes very good and refreshing~

Their famous clay pot rice, chicken, anyway, the rice I've eaten in Kota Kinabalu is terrible, this rice is OK, the taste is average. The dining environment in the restaurant is relatively simple, basically you need to share a table, there is no air conditioning, only electric fans.

In the old street of Gaya in the city of Shabah, Malaysia, there is a tea room since 1984 - Vivo tea room, the tea room has no air conditioning, hot air, but from the outside, the indoor diners are full, can be said to be the most diners on the old street of Gaya. The tea room menu of one or two people of the sand and beef miscellaneous powder, almost every table must be ordered. The curry soup of the sand is rich and sweet with coconut milk; the beef miscellaneous soup is fresh and sweet, and the beef is refreshing. The wind shelter garlic with butter is fished into the lettuce, and the taste is clear, like the spirit jumping on the tip of the tongue. Winter melon tea is the most famous in the Yifeng tea room. The small fresh iron sand pear juice that has not been seen in China is especially worth a try. Lemon tea ice makes the sultry afternoon refreshing. As the Tibetan head poem in the store: "Yiqing Chinese and foreign customers often gather, rich food tastes good, tea fragrance noodles crown Chinese and Western, indoor sand top." To Kota Kinabalu, Yifeng tea room is worth eating.

The store is not small but it is full of people, but the speed of turning the table is also fast, and you will wait until you stand. The first meal I ordered the signature sand and double-layer pull tea, the price is simply conscience (Laksa large portion RM8, small portion RM7, pull tea RM2.5). The taste made me completely eat the charm of snacks. The base of the sand soup is rich, and the spice is fragrant, but it will not be like Thai green curry and other unflavored; the pull tea is also smooth and fragrant, more than the pig's pull tea, the bottom layer should be sweet condensed milk. Anyway, pull tea is black tea, pond, condensed milk, do not know how the master pull out, only know the good drink guys' hands speed, fingers fly, fish powder, soup, release, "squat" on the stage, the speed of serving is very fast. This meal made me fall under the charm of Malay snacks for the first time!

In the old street of Gaya in the city of Shabah, Malaysia, there is a tea room since 1984 - Vivo tea room, the tea room has no air conditioning, hot air, but from the outside, the indoor diners are full, can be said to be the most diners on the old street of Gaya. The gongsha and beef miscellaneous powder in the menu of the Vivo Tea Room is almost a must at every table. The curry soup of Gongsha is rich and sweet with coconut milk; the beef miscellaneous soup is fresh and sweet, and the beef is refreshing. The wind shelter garlic with scallop oil is fished into lettuce, with a distinct taste, like a sprite jumping on the tip of the tongue. Winter melon tea is the most famous in the Yifeng tea room. The small fresh iron sand pear juice that has not been seen in China is especially worth a try. As the Tibetan poem in the store: "Yiqing Chinese and foreign customers often gather, rich food tastes good, tea fragrance noodles crown Chinese and Western, indoor Gongsha top. "Go to Kota Kinabalu, the Vivo tea room is worth eating! Do you remember?

The taste is good, the environment is similar to the feeling of food stalls, because it is the weekend, there are so many people! After eating, I still feel worth waiting! Especially the local special sand nag rice noodles are delicious, slightly spicy, dripping with a little kumquat juice... tastes better, the price is very reasonable, almost all around 8～10RM, it is worth trying! Kumquat water is also very appetizing and thirsty.

I feel that this store in Kota Kinabalu is only worth it countless times, hahaha, although there are not many choices. The last time I tasted famous, Gongsha and beef noodles. This time I have to try the same famous Shaqi chicken rice and iron Shali pear juice. The weather is too hot and the store is very hot, so hot food a sand chicken rice, really need courage, hahaha. The fried lettuce here in Kota Kinabalu is almost the same, and the taste of Vivo is also good. As soon as the sand chicken rice was on, it felt like a heat wave, but the aroma was strong, the eggs should be raw, but the rice was very hot, so the eggs were cooked. Although there are fewer chicken nuggets, they are all chicken thighs, smooth and tender, and the taste is very different from Guangzhou's rice. This rice is juice, but it will be too salty and taste just right. With iron sand pear juice, it feels perfect. Iron sand pear juice is a bit sour and sweet, and the fragrance is special, not ordinary people will appreciate it, sour and sweet with chicken rice, first-class.