Central

We had Ceboche for appetizer and classic Peruvian fish for main. Both were delicious. We ordered dessert at the recommendation of the waiter and it was also delicious. The price was fair. And the staff was very friendly! They were polite and helpful! We will definitely come back to this restaurant.

Helped the guests customize a Peruvian food tour ✈️The foodie paradise starts from Lima! [Taste] The beautiful lady chose Lima CENTRAL restaurant to unlock the 16-course ALTURAS MATER set menu of the ecosystem. This is also the 6th restaurant in the 2019 BEST50, and has been ranked steadily for many years. The restaurant specializes in avant-garde Peruvian cuisine. Here you will taste fresh ingredients from the Amazon rainforest, the Andes Mountains, and the coastal areas. The menu also notes the altitude of each dish to restore the original taste of the food! ❤️It is recommended to book two months in advance! For more travel needs in Peru and Central and South America, please consult me! Thank you

This is a niche Peruvian restaurant in Lima that is worth recommending to everyone. The chef here is the founder of this restaurant. He strives for perfection in every dish. Not only does it taste good, but the shape is also particularly exquisite and beautiful. The restaurant is very quiet. The dining process is to appreciate the chef's cooking process. It is really like appreciating the making of a work of art. It is a very unique dining experience.

This restaurant is known as the best restaurant in South America and ranked fifth in the world. It was founded by the famous Peruvian chef Viglio. It uses excellent ingredients from various local regions of Peru and uses exquisite cooking and innovation to produce delicious, beautiful and artistic food. It really makes diners marvel at the chef's superb cooking skills. It is worthy of being one of the top ten gourmet restaurants in the world.

This is a small, high-end private restaurant in Lima. The chefs here prepare every dish with great care, which subverts our traditional perception of the roughness of Inca cuisine. Every dish here is very delicate and tastes extremely delicious. It is definitely worth recommending to everyone. Although the price is a little expensive, it is definitely worth it.

I had heard of the world's fourth largest restaurant, Central, in Peru. I tried to book two months in advance but failed. I waited on the waiting list until the day before but no one canceled. I rushed to the restaurant door before the meal started that day with the attitude of giving it a try - what if someone made a reservation but couldn't come? Luckily, two tables didn't come, so we went in. Although the bar counter was very cramped and we couldn't order a big meal, at least we got to eat, and it was worth it for us to fly across half the world to eat. We ordered theme dishes with different altitudes. The tastes were not all very delicious, but there were no pitfalls. The highlight was that all kinds of "rare animals" were on the table: