Mayhian Restaurant

This is a shop owned by a Chinese boss. The seafood spring rolls are delicious. The Japanese tofu on the iron plate tastes very good. The water spinach is super tender. It has a bit of Cantonese style.

Langkawi Demeixiang Seafood Restaurant is a seafood restaurant with a very high cost performance. The seafood here is freshly caught from the sea every day and is very fresh and large in size, especially the mantis shrimp, which is as big as an adult's arm, with plump and tender meat, which is really delicious.

Mei Xiang Seafood Restaurant is a seafood restaurant opened by Chinese. It is quite cost-effective here. The seafood is very fresh and large. You must try the prawns here. The length of the prawns is as long as your arm. The meat is chewy and tender. It is really delicious.

Chinese communication is completely barrier-free. The homemade pumpkin tofu has rich pumpkin juice, tender tofu, and the tangerine peel on top makes the taste complex and layered. Unfortunately, the mantis shrimp I ate was not fresh, the meat had fallen apart and had a fishy smell. As a casual home-cooked meal, it is still very good, but as a seafood restaurant, once the seafood is not fresh, I can't really recommend it.

A great resturant that can serve super delicious vegetarian dishes upon reservation. The best vegetarian dishes can be found here! The chef, Allen is very passionate and creative in cooking vegetarian dishes using simple ingredients.

Mei Xiang Seafood Restaurant in Langkawi is a super affordable seafood restaurant. Whether it is grilled fish, baked shrimp, or curry crab, the ingredients are very fresh, the quantity is sufficient, and the taste is very good. The price is also very cheap, and the cost performance is very high.