BADAWAN

When I traveled to Liaoning, I came to Shenyang. Someone suggested that I try the local specialty - Eight Big Bowls. I directly searched for this restaurant and took a taxi. The decoration of the restaurant is relatively antique, and there are also many locals dining there, which means that the locals also agree that there are many restaurants purely for tourists. The manager said that the three of us couldn't finish the eight bowls, so he suggested to pick some. {Snowy Bean Paste} is good, it is the staple food, which is the bean paste buns. Take it out from the pan, put dry ice next to it, there is a smoke screen, the main thing is that the bean paste is not very good. It's sweet, smooth, and much more delicious. Although it looks like it's being rolled in a pan, it doesn't feel greasy when you pick it up. This is good, but Cantonese food can't reach this level. When ordering, you need to order at the ordering area. There are pictures or displays. I really want to eat chicken stewed with mushrooms, but why is the local way of cooking in Northeast China completely different from what I eat in Northeastern restaurants in Guangzhou? I don’t like the way it is made here. , the chicken seems to be stewed, there is no soup, and it seems that there are no mushrooms, maybe a black lump. {Sea cucumber and tendons}, this dish is good, very delicious, but the price is quite expensive, especially since the consumption level in this city is not high, there are a lot of tendons, real tendons, and the portion of sea cucumber is also good, it can be said that it is a You get what you pay for, the goods are genuine, very tasty and very soupy. Should the sea cucumbers be fresh? It's not fishy anyway. {Cold fresh tofu skin}, the tofu skin here is like bean curd skin, thin, and has a bean flavor. It is different from the thicker ones in other restaurants. The manager said that it is their own tofu skin, no wonder It has a bean flavor and is seasoned just right. It’s not too spicy and can be made non-spicy.

This restaurant is selected by Ctrip Food Forest, and it mainly serves Northeastern pot dishes. I went there on the weekend, and it was difficult to park. In addition to the open tables, there are also private rooms in the store. The kitchen is right in the aisle, and the steaming stew is particularly tempting. The service attitude of the waiter is very good. The dishes are not small. The iced sweet and sour pork has an icy taste, sweet, crispy on the outside and tender on the inside. The stir-fried fresh eggplant is particularly delicious and not greasy. The New Year pig stew is a sauerkraut pig-killing dish, with a huge amount of pork belly, boneless meat, and blood sausage. Overall it is quite good and suitable for gatherings.

Shenyang Food｜Northeast Style Tea Restaurant｜Eight Big Bowls 🍎Hello, everyone, I am Simple and I am very happy to share the beauty of life with you. 🍊It’s holiday, it’s holiday, it’s holiday again. This Qingming Festival, I came to Shenyang for some reasons. The last day was at Liaoning Radio and Television Station. In order to find a place to park, I chose this place, Kaisa Plaza. Unexpectedly, there is such a delicious restaurant here: Badawan. 🍋 Badawan is a traditional Manchu cuisine restaurant, specializing in Northeastern cuisine. The overall decoration style of the restaurant is an antique Chinese design, with screen partitions and characteristic background walls. 🍏Dish features: 🟢Good luck: The main specialty of the restaurant is an oversized fish head, which is fragrant and fragrant when stewed. The soup is very rich. The fish head is very tasty. The fish skin is slightly burnt and the fish meat is very tender. The children ate the fish head for the first time and they actually shouted. Delicious 😋 🟢Old-fashioned pot-roasted pork: The traditional northeastern style Guobao Pork is very pure, the meat is very tender, and the batter on the outside is very thin, which is very good. The sugar juice on the outside is a bit sweet, so students with bad teeth should be careful. 🟢Mom-flavored potato and eggplant: A very down-to-earth dish, especially a dish with a Northeastern flavor. On a big bamboo tray, there is a bowl of potato and eggplant puree in the middle. It is stirred very finely and there are no particles at all. It is surrounded by various side dishes, lettuce, purple Lettuce, green onions, cilantro, green peppers, red peppers, and two dishes of sauce, egg sauce and mixed vegetable sauce. Correct way to eat: Choose a leaf of lettuce, add a spoonful of sauce, fill it with a spoonful of potato and eggplant mashed, and add your favorite vegetables. Perfect 🫐Practical information: Store name: Badawan Address: 6th Floor, Kaisa Plaza, Qingnian Street Per capita: 70 yuan Parking service: Parking is available underground in the shopping mall🅿️ 🍇Just like it, if you like it➕Follow it, welcome to collect and share it Recommend more beautiful things in life to everyone, show your heart💗

I don't know if it's this restaurant, I drove here with my friends, the Northeastern cuisine, the quantity is large, and the taste is good. There are dishes on both sides of the entrance, which look delicious. I ate the pepper stew, which was not so spicy, the stewed young rooster was very chewy, and the Sanjiangyu was also very tasty, especially the cornmeal steamed cake, which didn't taste like coarse grains at all. The most I ate was the cold fried bean curd, which was very fragrant and delicious. The pig's trotters, tofu rolls, and a plate of sausages tasted almost the same as the first-hand store. The food in Shenyang is pretty good. Friends who come here should try it. The price is absolutely fair.

A must-eat in Shenyang, Eight Bowls with a strong retro Northeastern flavor The name "Eight Bowls" sounds very Northeastern, and it is also a must-eat restaurant recommended by the list. It is a two-story building not far from Zhongjie Street with an ancient flavor The first floor is a variety of Northeastern specialty pots, and you can also see freshly ground sesame paste. Dining is on the second floor, with a large private room The big rooster has a strong sense of ceremony when it comes to the table. There is a sedan chair and rooster music, and it is combined with the Northeastern style of starting dishes (I didn’t understand it anyway). The chicken is very tender and the potatoes are super delicious The pancakes are made in one pot. There are corn, potatoes, and spine under the pancakes. The pancakes are relatively soft and absorb the aroma of the dishes below Homemade small-ground tofu, the old tofu has a more bean flavor, and you can add seasonings yourself The filial piety steamed buns, this steamed bun is really the biggest I have ever seen! This is filial piety~ Steamed soft and flavorful Dumplings with sauce, I really love the Northeastern style, it is chewy, wide and chewy Old-style pot-baked pork, without the improved sweet and sour taste, it is said that this is the real Northeastern pot-baked pork Chrysanthemum sweet and sour fish, the shape feels a bit like southern food Stir-fried roast beef, a bit like barbecue, very satisfying It gets dark early in Shenyang, and we had dinner before 5 o'clock. The Northeastern flavor is really satisfying!