Jiegengsanmingzhi

Good afternoon tea, the sandwich inside is not bad, the taste of French afternoon tea is also OK, the hamburger is also OK, the beef patties inside are good,

I ordered the open sandwiches with Southeast Asian flavors, and the fried salmon steak was tender, reminding me of the McDonald's salmon bun I would have ordered before. Of course, their flavor levels will be richer, the bread body is also moderately soft and hard, and the fish steak tastes quite good. There are purple potato mashed and mashed potatoes and sauce under the plate. This plate is too large, thick bread body, I really feel that this brunch is very real after eating. Duck breast, for me duck breast meat will be fat, brunch with bread is baked bread, better than sandwich bread experience. The sauce is very special! It is a taste I have not eaten, it may belong to the orange stalk series. Overall, the orange stalk brunch does not have a strong surprise, but it also belongs to the kind that you want to eat.

Business is booming, there are many people, there are fewer people sitting outside and you can smoke, the chef to the waiter are young people, the dishes combination and taste are relatively fresh, the pig small muscle is with eggs, the meat is less, but there are more breads, eggs, ice lemon tea is not enough lemon flavor, tea taste is OK. Outdoor utensils and water, self-service. The price is not low, a total of NT$840.