Zui Chang'an (Belfry Branch)

If you come to Xi'an, you must go to Zui Chang'an to taste the authentic Shaanxi cuisine. The King's Elbow is a modified version of the famous Shaanxi dish "Dali Elbow with Handle". It has an attractive color, the meat is tender and tasty, and it is delicious when mixed with yellow millet. There are also intangible cultural heritage gourd chicken, fried sea bass with oil and garlic, hawthorn goose liver with walnut and persimmon cake, roujiamo, biangbiang noodles, etc. All of them are great! The business is very good and there is a queue at noon.

In August 2020, I went to Xi'an with my good friend. I searched for Zui Chang'an in the Bell and Drum Tower and went to taste it. The store is Chinese style and looks a bit upscale. The waiter's attitude is also very good, and it can be seen that it is a big store. I tasted the gourd chicken, which was very tender and fragrant. I highly recommend it. The hot and sour tripe soup is sour and spicy and very appetizing. It is a very good store and worth a visit.

🍃Shaanxi people's hospitality✨ Zui Chang'an✨ is a benchmark representative of Shaanxi cuisine, adhering to the soul and constantly innovating. In addition to focusing on traditional classic Shaanxi cuisine, it also integrates the strengths of various cuisines and innovates many delicacies that fit the taste of old Shaanxi. 👉Shaanxi not only has snacks, but also large dishes suitable for banquets, signature dishes, and a series of Chang'an stir-fries, etc. can be arranged in Zui Chang'an to meet the needs of different taste buds. 👉Recommended cold and hot meat and vegetable snacks and desserts: Yinghu big fish head with fried dough sticks🐠, southern Shaanxi steamed pot🍲, pig's trotters and abalone🦪, flavored pork liver, cumin beef, Xifu wine dish, his second uncle's pig head, fresh pepper beef tendon, hometown vegetable box, brown sugar small oil cake, etc. are all noteworthy. 🏡After the new upgrade, Chang'an is more trendy and fashionable. 🚗Want to know where it is? 200 meters south of Zhubashi Drum Tower (next to Meihao Lizhi Hotel)

I met a store in the shopping. Many people lined up outside. I thought that the taste should be good. I simply arranged a number. A group of 16 people, two tables, according to the recommended dishes, the gourd chicken is delicious, and the wonderful pen is the net red brush. The taste is not bad, a bit sweet, other dishes are generally speaking, The taste is very good. The hotel environment is good, the service is very good, the two seats are 900 yuan together, the price is OK.

When I arrive in Xi'an, I have to eat a Shaanxi dish, otherwise it is still a bit empty. Bubble oil cake is the most beautiful in Shaanxi cuisine. The top is like bamboo shoots and the bottom is wrapped in sweet stuffing. The money oil tower shakes a trace of a wisp of it to eat, and the hot and sour sheep blood tastes of oily spicy seeds. Squirrel fish, wonderful pen raw flower snacks, peach kernel elbow frozen and other dishes are beautifully decorated, changing the image of the former coarse Shaanxi cuisine, I also like the smoked braised fat intestines, close to Sichuan taste, eating old Shaanxi cuisine can come to drunk Chang'an.

On the first day I came to Xi'an, I went to drunk Chang'an for the first meal. It may be my fate with it. (Get off the train to find food, accidentally walk here, listen to the big name, decisively go in) As soon as I entered the restaurant, there were several waiters coming to say hello, using their hometown dialect, although I don’t understand it. But very kind, I ordered 3 dishes alone, clothes, hairy belly, gourd chicken, and a large onion fried lamb, the waiter's service is very good, has been nearby, something will be in place immediately, when ordering, the waiter has been reminding me enough to eat, let me not order more, really good, In our restaurant in Wuhan, they care how many people you have, knowing that you can't finish eating and keep letting you order, let's talk about the taste, to be honest, the clothes and hair belly and gourd chicken are okay, it may be a personal taste problem, I personally prefer the fried lamb with onions, which is delicious. I have to eat next time I have a chance.

The Bell Tower store is located at No. 7 Zhuyu City, next to the Meihao Lizhi Hotel. The street is not big, but drunk Chang'an is like a wine fragrance, not afraid of the deep alley, and customers are still Luo Xuan. The hotel has a three-story area, but it has begun to call the queue at 5 pm. You can eat authentic Xi'an cuisine here, and unlike the extensive Muslim Street, the workmanship is very exquisite. The taste is really good, there are two dishes and I have called one after eating. Worth a visit.

If you come to Xi'an for only one meal, it must be a landmark Xi'an hotel drunk Chang'an, and it is also a Xi'an hotel recommended by Shen Hongfei, the general director of the two phases of "China on the Tongue". It took a long time to queue up to eat, Lao Shaanxi gourd chicken, old vinegar squirrel fish, Miao pen raw flowers, meat sandwiches, With Xi'an special biangbiang noodles and osmanthus wine. Not bad.