Quyuan Tea House(Changchun Road Branch)

Spring brings fresh food and blooms taste buds. When the first spring breeze blows, fresh spring food is eager to appear. Crisp spring bamboo shoots, accompanied by salty and fragrant ham, are cooked in a pot to bring out the charm of mountains and rivers. Fresh Chinese toon meets golden egg liquid and stir-fried to bring out the vigorous vitality of spring. Fresh water celery, mixed with dried tofu, is refreshing and overflowing. Take a bite of Qingtuan, soft and glutinous with sweet bean paste, just like holding the whole spring in your mouth, every bite is a gift of spring.

🍃Environment: The extra value of Quyuan should be in the external environment. The guesthouse and the Slender West Lake between the mountains and rivers have become its backyard. So although you need to wait for a long time, you will not be bored at all. You can spend time in the garden with green shades, pavilions and waterside pavilions. ☕️Dishes: The products are remarkable and the production is relatively fine. Thousand-layer oil cake, Wensi tofu soup, scallion-fried broad beans, Huangqiao sesame cakes, Zhenjiang meat, and sugar lotus root are all good, with traditional flavors. A morning tea and dim sum meal for two people costs 150 yuan per person. 💁Service: It is worth praising that the dishes are served quickly. It feels that the distance between the halls of Quyuan is not short.

300 km drive Fireworks in March in Yangzhou Maltose Fun Garden✅ Shrimp Roe Yangchun Noodles✅ Huaiyang Soft Pork ✅Using the back of the eel, the ingredients are very good Yangzhou Lion Head✅One portion for two people Emerald Shaomai✅With ham and pure shepherd's purse Eat and take pictures, the price-performance ratio is also high The whole teahouse has a good view, one step at a time🍃The weeping willows in March are so beautiful~

Very good morning tea shop. Staying at the Guest House, I usually come here early to drink morning tea. I listened to the introduction at the front desk. I rushed to queue at 6:30 in the morning. I opened the door at 7 o'clock on weekdays. It is estimated that it is a holiday reason. I queued in at 6:30 and didn't wait until 7 o'clock. Open the door. But as long as it is later, there will be queues at the door. It will come out in the early 8 o'clock and the door is already full. This net red morning tea shop tastes great. I have tried the tea house snacks outside in the past few days, which is far worse than here. I chose some net reds, and they are all satisfied. They are too fast. They must eat while it is hot. It will be worse when it is cold. The green emerald roast is sold, the whole leek stuffing is full of oily and fragrant, and the taste is sweet. The thousand-layer cake milk is full of fragrance. The crab soup is in the season, under the thin skin, the special soup is very delicious, after the soup is mixed with vinegar ginger, wrapped in the skin, very satisfied [naughty] and a bowl of soy sauce shrimp seed noodles, drink some noodle soup is very refreshing, the noodles are super shrimp seeds [strong] with a stew, the quality is very good, The meat is thin and fragrant. The shrimp soup is filled with soup, the pop-tooth shrimp is matched with pork, the taste is sweet, and the crab soup is completely two flavors. The second rice ball is also very delicate, cut into small mouths, and the pickles and dip sauce are very fresh. The bean paste filling is delicate and sweet; the hemp ball is crispy and crispy, super fragrant; There is also a fruit powder as a dessert is very good, a little bit of milk cream fragrance [naughty] exquisite, the taste is just right. There are many varieties, and it is not bad to change it every day.

Come to eat early, the environment is very good, the service ecology is also very good. It should be noted that there is basically a queue at around 7:30 early. If you want to eat, you must come early. We went on Monday. Probably more assorted pickles are delicious on weekends. It is not as salty as the pickles in the north. It is very good to match white rice porridge with double yellow duck eggs. The amount of dried silk is quite large and the taste is very delicious. The salty old goose is a local specialty to taste, but I personally don't like the texture of the goose. The texture of the thousand-layer oil cake is slightly sweet. recommend. The traditional Xiaolongbao is a soup dumpling. It is really delicious, four cages are 16 pieces. Be sure to eat. The taste of vegetarian buns is also great, and the dishes seem to be rape. Wudingbao tastes very good and recommended.

If you want to eat Yangzhou's special morning tea, you have to make an appointment for the package of the fun garden tea house in Yangzhou Guest House. You must make an appointment here in advance. You may not have to eat it directly. Special stinky tofu, not stinky at all, very delicious. Gaoyou salted eggs are double yellow! See Yangzhou Lion Head again, here is slightly fatter. Cordyceps flower pigeons and Yangzhou cuisine seem to have nothing to do. Wine-flavored salmon, a small piece, the amount is just right. Mini version of Buddha jumping off the wall, super delicious, recommended! Huangqiao sesame cake is also super delicious. Rice cakes are also special, and I have not eaten outside. Yangchun noodles are super delicious, recommended!