Beijing
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- 4.7/5Black DiamondBeijing Cuisine202Beijing.East Second Ring Workers' Stadium Area3.7 km from downtown
Selected for 2 years in a row
Highlights:Under the Da Dong Group | Iconic Roast Duck Restaurant - Restaurant in Xitan Hotel Beijing4.8/5Black DiamondJiangzhe Cuisine354Beijing.Tanzhe Temple, Miaofeng Mountain Scenic Spot33.5 km from downtown
Selected for 2 years in a row
Highlights:Under the Xin Rong Ji Group | Only Seasonal Ingredients - 4.9/5Black DiamondVegetarian209Beijing.East Second Ring Workers' Stadium Area5 km from downtown
Selected for 2 years in a row
Highlights:Overseen by international chef Gary Yin | Courtyard Restaurant | Natural Vegetarian CuisineSaved by 137 users243 positive reviews - 4.6/5DiamondJiangzhe Cuisine210Beijing.Yansha Commercial Area6.4 km from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:Under the Xin Rong Ji Group | Designs by Tanaka Yoshifumi - Restaurant in Bvlgari Hotel Beijing4.3/5DiamondWestern-style210Beijing.Yansha Commercial Area6.5 km from downtown
Selected for 2 years in a row
Highlights:Led by Italian master chef NIKO ROMITO | Boasting the hotel garden landscape - 5.0/5DiamondBeijing Cuisine258Beijing.Guomao Area6.3 km from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:Under the Xin Rong Ji Group | Top National Cuisine - 5.0/5DiamondCantonese Cuisine149Beijing.Guomao Area5.3 km from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:Led by internationally acclaimed chef Zhang Yifeng | Premium Fish Maw - 4.8/5PlatinumBeijing Cuisine88Beijing.East Second Ring Workers' Stadium Area5.5 km from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:Iconic Peking Duck Restaurant | Special Grain-Fed Duck72% positive reviews - 5.0/5PlatinumVegetarian258Beijing.East Second Ring Workers' Stadium Area5.3 km from downtownHighlights:An internationally renowned vegetarian restaurant with a Zen-inspired ambiance.
- 5.0/5DiamondWestern-style327Beijing.Wangjing Area9.8 km from downtownHighlights:Helmed by Chinese owner and head chef Wang Kun | Sauces with Diverse Flavors