Bryn Williams at The Cambrian

What a treat this place is !! We had a lovely server and the food was amazing. Truffle cheese fries were so good we had to order a second round!! Thank you. We will be back.

This restaurant has excellent staff who speak a wide range of languages, very attentive and look after your every need. My wife was in hospital after an accident on the ski slopes, so I was sitting on my own and they were very accommodating.

Service was nice and warm. Love it that every dish was served together with a brief description of the ingredients and unique cooking method. The starters and main courses were delightful! Everything was great except that our son was a tad disappointed with the small chicken portion for his kid's meal.

Bad quality meat, I ordered the entrecôte which costs 43 francs without side dish (beilage), 14 more francs for the truffle fries. Besides being overpriced, the entrecôte comes cut in small pieces and they were mostly pieces with nerves and fat which makes me wonder which parts of the meat they put in my plate. Would not recommend and would not go back.

Some items very good; the snack /starter ‘fish and chips’ though is false advertising it is tater tot with fish mayo…