We had dinner at Taberna, one of my favorite bistros. They even had ramen, although it was a very simple and unqualified version with only miso seasoning, but it was enough to relieve the lack of flavor. The deep-fried squid with squid ink and lemon ginger juice was 100 points, extremely delicious and not greasy.
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Reviews of 1300 Taberna
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We had dinner at Taberna, one of my favorite bistros. They even had ramen, although it was a very simple and unqualified version with only miso seasoning, but it was enough to relieve the lack of flavor. The deep-fried squid with squid ink and lemon ginger juice was 100 points, extremely delicious and not greasy.
The salmon fillet is tender and fresh, and paired with black rice, small white jade mushrooms, corn kernels, pine nuts, etc., it tastes so healthy. The green goddess sauce adds a touch of color to the salad, which is tender and delicious! !
This location is very good, facing the sea
Steak tartare without egg yolk ???!?! Lacked that smoothie richness.. Ceviche was cut too thick for our taste. Ovos quase rotos were perfect!! Best we’ve had!!
What a lovely tasty experience. Be sure to arrive early - the whole neighborhood is fun for a drink and shopping. Stunning views under the bridge too. 1300 Taberna is off the main drag and is large and welcoming. We had the best dish of our foody week - shrimp tartar with cheery gaspacho. And the waiter let me guess the ingredients. The duck croquettes, pork and steak were fabulous too.