Sidart Restaurant

Sidart, one of the top ten restaurants in Auckland, had a discovery menu. There are many main courses and snacks in it, all of which are very exquisite. And this menu is often updated, so diners will experience many surprises. We ate for more than three hours, and it was the first time I ate so full and satisfied after eating Western food. I have been to almost all of the top ten restaurants so far, but I still like this one the most.

This popular restaurant has swept all the lists and has been on the list for seven consecutive years. I didn't expect that Indian flavors could be integrated so elegantly, and the curry was used very cleverly. It took about two and a half hours to prepare seven dishes, and the process was very smooth. The service was indeed very good, and the wine and water were added immediately. The environment was also good. Although the restaurant is small, it doesn't feel cramped.

It is really a French art restaurant. The dishes here are all made like works of art. Usually you don’t know what they are until you eat them. The seafood here is all very good.

The best Fine Dining in Auckland, no doubt about it. A great place to dine hidden in the city. Definitely worth a try. Catch their Tuesday Special, 8 courses for $80, the price is a bit expensive, but everything is so good.

I really like the style of this restaurant. The tableware is very exquisite. I really want to take it away. The food is very delicate and custom-made. The beef is very good, medium-rare and melts in your mouth.