Uranos & Sarikaya

We had lunch on our first day in Turkey at the cave restaurant Uranos & Sarikaya. It was very unique and there was a guy playing the piano in the center of the circular restaurant, probably a Turkish style. I didn’t see any small tables, so it was obvious that they only catered to tour groups and not many individual customers.

A good place for brunch, right at the intersection, the interior environment is great, classic style. The food is good, the price is a bit expensive, 100 per person. The salmon caviar crepe tastes good. Have a cup of coffee, not many people on Saturday morning. There is wifi in the store.

In addition to the cave hotel in Turkey, the cave restaurant is also very unique. I went down directly. I didn’t expect the place below to be so big. It is warm in winter and cool in summer. The food is their special earthenware food.

The cave restaurant is famous worldwide, and the gate of the cave restaurant is also very stylish. The reliefs and murals on the walls inside are illuminated by warm colors, which appear mysterious and strange, like entering the interior of the pyramid. We enjoyed a three-course local speciality, the main course is pot stew beef.

I saw this restaurant on Lonely Planet. I wanted to eat it when I was traveling on the red line. Later, I booked a private group with meals, so I didn't expect to go to this place to eat. I didn't expect the travel agency to book this for us. The name of the store is the name of Zeus' father. The decoration in the hotel is Herti style. There are also local music performances. The service staff is black. It is rare to see so many waitress in the Turkish hotel. The dining is a set meal, the taste is not bad, but the wine is another, the Chinese team here is basically missing, the Korean group is quite a lot.

Uranos&Sarikaya ~ is a cave restaurant in the small town of Avanos. The most famous dish is the famous crock beef in Turkey. There are many long rows of tables inside. After the guests sit down one by one, they will perform the program. They are all in their ethnic group. They don't understand and are very novel. Then start to bake the beef in the crock pot, from the large pot with soup and meat, one scoop per person, the taste is not bad, local characteristics must taste.

With the group tour, Pudong flew to Istanbul, then transferred to Cappadocia. Because the previous flight was late, the transfer could only be changed. So this restaurant is my first stop to understand Turkey. The special cave restaurant, which focuses on whole sheep, can be replaced with chicken or beef if you don't eat lamb. The service is very good. If the taste is good, the lamb actually tastes good, the chicken is average, very dry. The hotel environment is great, many people are taking pictures, reflecting the characteristics of Cappadocia.

After visiting the "truth war" in Turkey, lunch was the canned beef of Cappadocia in the nearby cave restaurant. The restaurant is very special and large, a bit like a cave in northern Shaanxi, the light is a bit dim. The bread before the meal is delicious.