Kori Restaurant & Bar Kuta

I think the twice-cooked pork was a disappointment, the meat smelled fishy and not very fragrant. The Shanghai cabbage was of normal standard and pretty good. Generally speaking, restaurants with big pot dishes are mostly popular with foreigners who don't have high expectations for Chinese food.

Ordered a chicken roll. Two glasses of juice. The chili crab was very tasty and delicious. But it was very very spicy! I ate one bite of crab and one bite of watermelon juice, it was too spicy. The soup and rice were very satisfying. Very delicious!

The environment is elegant, the dishes are colorful, fragrant and unique, and I highly recommend it. If you plan to come for dinner, you need to make a reservation. Two main dishes and a salad cost less than $30. The salad and steak are delicious.

The environment is first-rate. You can eat on the sofa bamboo mat on the water. The only thing is that it is too hot. Although the outdoor environment is very good, there are mosquitoes. Flies will fly over after the dishes are served. The dishes are really sweet. The Southeast Asian cuisine is spicy and sweet, and the braised beef is also sweet and fragrant. This is enough to make people uncomfortable. In addition to the taste, the shrimps and crabs are still very fresh. Overall, compared with other restaurants, this is the best meal I have had in Bali.

This is a great restaurant to recommend. Walk out of the alley of the Leaf Hotel and turn right. It is only three or four minutes away from the alley across the street from the busiest intersection of the Bombing Monument. The restaurant environment is very good, with a Balinese pavilion and water flowing over a small bridge, creating a quiet and warm dining atmosphere. The Chinese menu is also very good, which is very necessary for us who are confused when seeing the Balinese menu. The dishes are also very rich, basically Balinese Southeast Asian and Western dishes are available. The ingredients and plating are also very particular, and the service attitude is also very good. The waiter's bright smile is simply unforgettable. Cajun Chicken Fillet Chicken Salad, 55,000rp, the salad sauce is very special. Sweet and sour, very appetizing. Garlic King Prawns, 95,000rp, four prawns, accompanied by mango in the middle, tastes very good. Balinese Sate Litit 90,000rp, Balinese cuisine, similar to satay chicken skewers, served with a small charcoal stove, very interesting. It also comes with vegetables, rice, etc. Very delicious. Medium Roasted Lamb Rump, 195,000rp, the meat is very filling, a large piece, and it is really tender and delicious with the sauce.

Kori restaurant near Kuta Beach, founded in 1998 by Ms. Made Jati in Bali, was founded to create a sophisticated, familiar restaurant in the bustling Kuta city center that allows visitors from all over the world to enjoy fresh food and beautiful surroundings. The store is comfortable and enjoys fresh ingredients on the Bali architectural-style pavilion on the small bridge. The store also provides a Chinese menu very intimately, and the order is worry-free! Recommended order: banana leaf grilled fish, the fish is very fresh; iron roast beef; Seafood saada platter, the taste is average, but the experience of baking on a small stove is very special. Price: $$$$; Cost-effective: 4 stars

Always on our list Always a great dining experience when we come to Koris and usually our first and last meal in Bali. We all had the satay combination as we know it’s always great and we weren’t disappointed, if you haven’t already please try!

The restaurant is decorated very elegantly and tastefully. There is a pond with lots of fish in it, we sat next to it and it was very quiet. We really liked the atmosphere. The waiters were very enthusiastic and the service was good, but the taste was just average. The price is a bit expensive.