Paste Bangkok

📍Paste Bangkok Address: 3rd Floor, Gaysorn Village, 999 Ploenchit Rd., Lumpini, Bangkok Eat like the Thai Royalty at the 1-Michelin-star Paste Bangkok 🌟 7-course lunch tasting menu 2300baht (~HKD510) per person (Price in 2019) Helmed by one of the best female chefs in Asia, Paste showcases creative Thai dishes inspired by the traditional royal recipes. Every dish was super flavorful and complex in textures. Definitely a good experience for those who love more exotic flavors 🔥 Taste: 👅👅👅1/2 Value for Money: 💰💰💰1/2 Service: 👌🏻👌🏻👌🏻👌🏻👌🏻 Location: 👍🏻👍🏻👍🏻👍🏻👍🏻 Will I go again? Sure (on a scale of 0-5 emojis)

No. 28 in the 2019 Asia's 50 Best Restaurants Bee Satongun, Asia's Best Female Chef in 2018, breaks through tradition and boldly interprets traditional Thai cuisine Although the dishes may not all suit your taste

Paste is located at 999 Ploenchit Road, | 3 fl., Gaysorn, Next Door to Intercontinental Hotel, Lumpini, Bangkok 10330, Thailand. We will visit several famous restaurants in Bangkok. This is the first one. It won the Best Female Chef in Asia in 2018, ranked 28th in Asia's 50 Best Restaurants in 2019, and has a Michelin star. They are good at blending various curry sauces with various ingredients. There are several dishes with distinct layers and a great taste! Compared with the fine dining of Michelin-starred restaurants in Shanghai, the price is still better.

This is a combination of Thai and Western cuisine. We encountered a traffic jam on Labor Day and arrived at the restaurant an hour later than expected. It was closed. We begged the owner to let us in. The clove smoke, apple aroma and sweet and spicy edge of the smoking heart are still lingering. The salmon roe watermelon ball fried shrimp shanna salad is much better than expected, crispy and sweet on the outside, juicy and crisp on the inside. The roast duck curry crispy tapas is a combination of various small spices, but it is balanced.

I was hesitating between Paste and another restaurant, and chose the other one because of the environment. However, I was having a massage at Gaysorn the day before, and I passed by the Paste billboard and was instantly attracted by the food photos. I immediately booked lunch for the next day. This can also be regarded as a kind of fate. The first thing I ordered was amuse bouche, which was a crushed crab salad on a thin cracker. It tasted good. For the appetizer, I ordered roasted duck, nutmeg, curry paste & sawtooth coriander served on rice crackers. Roasted duck mince, nutmeg mince and coriander mince with curry sauce, served on rice crackers, very delicious. Watermelon, ground salmon with fried shallots & roasted galangal powder, watermelon, salmon floss, salmon roe, tasted sweet, and the taste was magical but not unpalatable. For the soup, I ordered hot and sour soup with crispy pork leg, which had a lot of soup ingredients. The pork leg was indeed delicious, but the whole soup felt heavy. For the main course, I ordered crab meat yellow curry, which was very delicious! The curry was very sweet and the crab meat was quite a bit, which went very well with rice! I also ordered char-grilled pork glazed with wild honey, fennel seeds, a smoked eggplants & tomato relish. The pork tasted very good, and the eggplant and tomato puree was very greasy, but it was also a bit heavy. For dessert, I ordered mango sticky rice, which was not the usual way. There was very little sticky rice, which was not very moist and had a hard texture. The mango was not a big mouthful of mango meat, but mango meat minced with mango mousse, paired with ice cream. I felt that this dish was very ordinary and not as delicious as the normal version of mango sticky rice. After the whole meal, I felt that the paste tasted very solid, the dishes were also very detailed, and the environment was very quiet. I will come back to explore other dishes next time.

This is a Michelin-starred Thai restaurant in Bangkok, ranked 31st in the Asian food rankings. The restaurant's decoration is modern, grand and luxurious, and the sofas in the restaurant are particularly comfortable. What's special about each dish is that it is decorated with flowers. Whether it's fish, duck or beef, the mix of various ingredients, paired with red curry and yellow curry is really delicious.

The restaurant is very spacious outside. Thumbs up. The interior is exquisite. Not luxurious The service is good The minimum set meal is 2 people. The chat cannot take care of the set meal for one person. Several restaurants can do it. Of course, you can't take the extra as a request. But it would be more considerate if you can The waiter recommended the set meal with less soup. The taste is very good. Curry-flavored lamb. But it is not outstanding to be memorable. The tableware is beautiful. The dishes. The magical atmosphere is not as good as other restaurants. It may also be related to the dishes ordered. . . The dessert is better. As the top 50 no.31, it is still worth stepping on once. It is enough to see the ranking once. Because the chef was seen alive at the next table. Little easter egg. But since it is out, it is not evenly distributed. 4200 plants per person. Tip 200. Recommended ranking after Blue Elephant

As a Michelin star restaurant, I think the taste of paste is very suitable for my taste. I went to order a taste course with my wife at noon. I felt that the portion was really large. After eating a set, I felt very full. Every dish was great. If you can accept the spiciness of Thai food, paste is definitely worth a try!