Caelis

Located in the Ohla, a famous designer hotel in Barcelona, ​​Caelis is a restaurant that specializes in seafood dishes. The appetizer is fresh yellow crab meat with caviar. The signature black truffle fluid egg and salt-baked prawns are also full of surprises. The restaurant's service is considerate and thoughtful, and the dishes are exquisitely presented, complementing the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, where you can see the old city and the cathedral at a glance, with a great view.

The waiter introduced each dish in Spanish with a smile and politely. I smiled and said thank you elegantly, but I could hardly understand what he said. I could only judge the ingredients by "looking, guessing, and tasting". Fortunately, the taste was not biased, and I could understand it almost. It was really difficult for them to go with 10 people.

It is called Michelin star. It is near the hotel where I stayed. I had a lunch set for 39 euros, 3 dishes and a first dish of dessert was delivered. The service was very good and the taste was good. It was a good experience.

We come here twice a week for pastries, and there is no resistance to this very Spanish pastry. The bacon rolls are delicious and the sauce is better.

Watching kitchen. I like this when I eatThanks for extra wine cateringDeserts might be improved, torrija might be a good finish for my menu