Facade of the highway section (opposite the gate of the passenger station)
What travelers say:
The environment of this restaurant is not bad, the hygiene is also good, the service is very warm, and the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We ordered pork with preserved vegetables, fried kidney, fried pork with garlic sprouts, and boiled pork slices. The price is not expensive.
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Reviews of CHONG QING FAN DIAN
Some reviews may have been translated by Google Translate
The environment of this restaurant is not bad, the hygiene is also good, the service is very warm, and the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We ordered pork with preserved vegetables, fried kidney, fried pork with garlic sprouts, and boiled pork slices. The price is not expensive.
The first time I went to Basu, I accidentally walked into the Chongqing Hotel and felt good after eating. It was very good.
The taste here is not bad, usually like to eat!