Penang Hai Boey Seafood

If it is not a native Penang people, I believe that few tourists will be familiar with the road here. It is far from the city. The environment is close to the sea. It is surrounded by the Malay Turkish people. I thought that local friends led it here, so I knew that there was such a delicious seafood restaurant. The crowd kept coming in and out. It tastes great.

To go to the tropical must eat seafood, although not an island, the price is not too cheap, but also to fight tooth sacrifice. This is on the edge of Penang, close to the sea, open-air dining environment. The seafood variety is quite complete, just the urine shrimp activity, but the practice of the typhoon shelter is not particularly authentic. The crabs with salted egg yolks are very good and very fat. Special reminder, cashews on the table are not free [laughing]

The local driver recommended seafood to eat, saying that the driver also likes to come here to eat at night, seafood is indeed not expensive, at first glance is the local style, a little far from the city center.

The only downside here may be that it is far from Georgetown, I followed the advice of previous recommenders and ordered specialties such as salmon, grilled shrimp tray, salmon curry, coconut sauce snacks. By the way, be sure to come at sunset, the scenery here is really beautiful.

The quality of the food in Haiwei Seafood is really good, and it has been maintained for so many years. We ordered bitter melon, fried eggplant balls, black chicken pork belly soup, iced grunt meat, and the taste was unforgettable. I think going to eat here can be added to the list of things to do in Penang.