La Falua

We wanted to try somewhere new for my partners birthday and we were not disappointed. We had prawn carpaccio and tuna tartar to start, which were both super fresh and excellent. Main courses were sea bass and turbot, again both were excellent. Finally we had the tiramisu and crepes with pineapple, both were really good. It is a little expensive, but the price matched the quality of the food. We will definitely return

Great food, great service, nice wines and atmosphere I would recommend..................................................................

Great service, delicious food. Especially enjoyed thd tuna tartar with avocado and caviar on top. Chateaubriand cut,cooked to perfection, just veggies served with not that great.

A good varied menu, quality of food and presentation was very good. Staff were attentive and friendly. Wine was not good, but they happily changed it for us. All in all, a good experience. Would return.

Nice location. We were optimistic about the food and service. The maitre D was quite aggressive and we felt that the fixed menus - although very tasty - lacked flexibility.