aizian

The food was excellent! We had lunch there and especially liked the mushroom soup with a half baked egg. The special French toast was also very nice and fancy looking. The staff were friendly and efficient. I’d go here again next time I’m in Bilbao.

The restaurant has beautiful decor, we were warmly greeted and seated. The staff were wonderful. The food was great. The wine was great. The place was almost entirely empty so more people would have helped the atmosphere....

Very good food. Outstanding value for money, especially for the quality of the wine list. Ambience absent, really. It's a big room in a hotel foyer. Not a "Bilbao" experience.

Not quite sure about the bread, but everything else was great, and service was helpful. Nice selection of various set menus. Would go again.

Really happy with what we ordered. Pigeon, shrimp tartare, basque snow crab were particular standouts.