Atlantic Fish Company

Cheese mashed potatoes, Candlelight Dinner Series 1, the recipe comes from a Michelin chef, simple and delicious mashed potatoes, rich milky flavor, cheese is an irresistible love... Milky and fragrant cheese baked pumpkin, who can resist this temptation!

I found this restaurant based on Google ratings when I was visiting nearby. I went there on a weekday at noon, so there weren't many people. [Taste] The Boston lobster was very fresh and tasted great without much seasoning. The Blue Point Oyster was delicious and sweet. Fish and chips ordered this dark dish. It turns out that no matter what restaurant you go to, you can't change the essence of fried fish being unpalatable. [Service] A high-end restaurant with a nice environment and dedicated service

Checked in at the most popular and second-ranked Atlantic Fish Company in Boston. I made a reservation in the afternoon, but there were only seats available at 8:45 pm. Luckily, I got an outdoor seat. But the lobster and crab meat were not as good as the first-ranked Legal, but the service was definitely much better than Legal. ​

A popular American seafood restaurant in the Back Bay area. The environment of this restaurant is very good, very suitable for large gatherings. There are dining areas both indoors and outdoors, and the outdoor area is basically small tables. If there are many people, you need to sit indoors. You can make reservations in advance, which is very convenient for large gatherings. The restaurant service is very good, and the waiters are all dressed in neat uniforms, well-trained, and polite. The open kitchen makes people feel at ease eating. The taste of the dishes is generally satisfactory. The most favorite is a seafood appetizer and steak. The appetizer Tuna Tartar is made of very fresh tuna minced meat, cucumber, avocado, pepper, ginger slices and other ingredients. It looks absolutely beautiful and delicious with potato chips. Friends who like to eat tuna or sashimi should not miss it. The appetizer Lobster Crab Louie is definitely a big recommendation. The ingredients are simple, avocado, lobster meat and crab meat, but the taste and appearance are amazing. With one spoon, I scooped up all the ingredients at different levels and put them on the chicory, which made me feel happy. Fillet Mignon steak is so delicious even in a seafood restaurant. When I asked the waiter how his steak tasted, he proudly said that he also owned the steak house next door. I ordered the Medium one. Although it looked average, the meat quality was really good and the cooking time was perfect. I highly recommend it!

When you come to Boston, I strongly recommend you to try the local Boston lobster. This restaurant is a famous local restaurant. The lobster ingredients are very fresh and the price is moderate. I also recommend that the oysters here are also very delicious.

This gourmet restaurant is also very famous in Boston and is often crowded. If you don't make a reservation, you can't find a seat at all. This restaurant is quite good, the service is also very good, and of course the price is not cheap.

A must-visit seafood restaurant recommended by a foodie friend in Boston. The environment is elegant, the ingredients are fresh, and the service is warm. From chowder lobster rolls to lobster dumplings, every dish left us with an unforgettable experience.