Myers+Chang

This store can order food online first, which is more convenient. It’s not a Chinese food. It’s more Chinese and Western. There are some creative dishes. The taste is different from person to person. The restaurant environment is very good.

This restaurant is mainly southern Anhui cuisine, the taste is salty. After I finished eating, my mouth was very dry and I drank a lot of water. When I ate, I felt that the taste was quite delicious. The waiter has fluent Chinese and the order is very smooth.

他们的餐厅名称我们还以为是西餐厅呢，居然是以中国菜为主要的菜系的，不过还是与西餐有了许多的相同点。Nirvana Chicken Stuffed Bao我个人还是比较推荐这个的

Executive chef American Asian chef Joanne Chang and the management husband Myers opened the pan-Asian cuisine restaurant, the restaurant has a strong Asian style from decoration to tableware, and the diners are mostly local Americans. Combined with the bar and snack bar, the environment is lively and lively, the service is warm and efficient, the tableware tube made of tea boxes, the panda glass receipt cup and the fire fire behind the bar are quite a small Taiwanese restaurant atmosphere. The dish is innovative East Asian cuisine, lively combination of Asian ingredients, cooking methods and Western food. It is a place where the atmosphere is better than the dishes. Recommend lotus leaf cake pork pork pork chops, tea smoked ribs, Korean barbecue burgers.

Myers + Chang, the restaurant opened by Asians, but it doesn’t look like the old people who are going out in mainland China now. They are all old people and still stay in the style of the Republic of China... It’s quite good to eat, southern Anhui cuisine, Cantonese cuisine, Southeast Asian cuisine, there are, and Yunnan Crossing Bridge Rice Noodles.