Atlantic Fish Company

Cheese mashed potatoes, candlelight dinner series one, recipe from Michelin chef, simple and delicious mashed potatoes, milky flavor, cheese is not to refuse love... Milk-flavored cheese pumpkin, this temptation who resists!

When I went to play nearby, I looked at a store I found by google rating. I went there at noon on weekdays, so there was no one [flavor] Boston lobster is very fresh, it is delicious without how to season it. Blue Point Oyster It tastes delicious, and the taste is sweet. Fish and chips I don’t believe in evil. I ordered this dark cuisine. It turns out that no matter what restaurant can't change the essence of fried fish not delicious [Service] High-end restaurant, the environment is good, there is also a special service

Check in Boston's most net red, ranked second atlantic fish company. afternoon location, only 8:45 pm seat, lucky to get outdoor seat. But lobster and crab meat are not as good as the first legal, the service is definitely much better than the legal. ​

A popular American seafood restaurant in the Back Bay area. The environment of this restaurant is particularly good, very suitable for multi-person dinners. There are dining areas indoors and outdoors, and the outdoor areas are basically small tables. If there are many people, you need to sit indoors. It is very convenient to make an appointment in advance for multiple people to have dinner. The restaurant service is particularly good, the waiters are dressed in neat uniforms, well-trained and polite. The open kitchen is reassuring. The taste of the dish is generally quite satisfactory, and the favorite is a seafood forefood and steak. The pre-food Tuna Tartar, made from very fresh tuna meat, cucumber, avocado, chili, ginger slices and other ingredients, is absolutely beautiful and moving, and a small piece of potato chips is especially delicious. Friends who like to eat tuna or sashimi should never miss it. The fore dish Lobster Crab Louie is definitely a big recommendation. The ingredients are simple, avocado, lobster and crab meat, the taste and appearance are amazing. Go down a spoonful, pick up all the ingredients at different levels and put them on the chrysanthemum, which makes people feel happy. Fillet Mignon Steaks can be so delicious in a seafood store. When I asked the waiter how his steak tasted, he proudly said that the steak shop on the side was also owned by his family. I asked for Medium. Although it sold in general, the meat quality really didn't say that the fire was in place, praise!

When you come to Boston, I highly recommend that you must taste the local Boston lobster. This restaurant is a famous local restaurant. The ingredients of the big lobster are very fresh and the price is moderate. In addition, I recommend that everyone's oysters are also particularly delicious.

This gourmet restaurant is also very famous in Boston, often overcrowded. If you don't book, you can't find a seat at all. This restaurant is quite good, the service is very good, of course the price is not cheap.

A must-see seafood restaurant recommended by a foodie friend in Boston. The environment is elegant and the ingredients are fresh. The service is warm. From chowder lobster rolls to lobster dumplings, every dish makes us have a endless aftertaste.