Jellyfish Restaurant

I ordered 1 Portuguese basil roast chicken leg, 4 French roast lamb chops, 4 Argentinian prawns baked with white sauce and cheese, 250g New Zealand rib eye heart, and 4 German sausage mix (cheese sausage, squid sausage, cowboy sausage). It was delicious.

This is a seafood restaurant, but they don't sell live seafood. Most of the seafood is fried and pan-fried. The fish is delicious, with a more natural flavor. The senbei is also very delicious and not expensive.

Awesome We have been to Jellyfish a couple of times and it’s an impressive place to eat. We were a walk up but the staff still found us a great table with a view over the river. Service was quick and informative and we were relaxing with a pre dinner drink in no time. The food here is very good. We went the bugs, which are simply the best I have had. The pricing is pretty good given the standard of the food and location. This will become a regular for us, its a great restaurant which stands out among stiff competition.

JellyfishRestaurant, located on the mother riverside and the story bridge in Brisbane, is a seafood restaurant with beautiful views, offering indoor and open-air seats, where you can leisurely enjoy the food and enjoy the bright urban landscape. It is highly recommended that the salmon steak meal is fresh and very refreshing. Although the price is a bit expensive, the price/performance ratio is not bad. In addition, the combination of desserts after dinner is also great, it is worth a visit ......

The food is good and the environment is very good, but the time for serving in a more formal foreign restaurant like this will be longer, so it is recommended that friends who want to go should first cushion their stomachs, otherwise you may be hungry to eat from the time of ordering to serving.

A good place to eat seafood and fish. I have been here several times. I have tried a few restaurants in Brisbane that have cooked the whole fish. It is very suitable for the taste of southerners. The steamed fish can taste the fresh taste of fresh fish. steamed baby snapper is very good, the ginger onion seasoning actually tuned out the taste of Cantonese cuisine. The side dishes are also good, misoeggplant, broccoli, and french fries are great. Moreton bay bug tastes great and recommended. Sour bread, crispy and soft, I like the taste, I must order it every time. Desserts can be ordered plate to share, all kinds of desserts half size have tried the taste, the taste level is particularly rich, and it is worth recommending. The restaurant is on the eagle street pier side, and the location outside is very popular. It is very pleasant to eat in the face of the story bridge.

The restaurant has a very good view, just by the water and you can see the story bridge. Especially at night, when all kinds of lights are on, the scenery is especially beautiful. I personally feel that the dishes in this restaurant are average, there are no special dishes, it is quite satisfactory, and the price is not cheap.